What dishes are suitable for college students to cook? It's best to briefly talk about all the practices.

Scrambled eggs with tomatoes, 1 Wash tomatoes, blanch them with boiling water, peel them, remove pedicels and slice them for later use. Scalding tomatoes with boiling water is a trick. It takes several seconds, and the tomato skin can be easily torn off.

Beat the eggs into a bowl, add salt and beat well with chopsticks.

Heat 3 tablespoons of oil in the pan, fry eggs in the pan and serve.

Heat the remaining oil, stir-fry the tomato slices, add salt and sugar for a while, and pour in the eggs.

5 stir fry a few times and serve. You can add a little chopped green onion to match.

Second, fish-flavored shredded pork, materials: tenderloin or lean meat, carrots, fungus 1, shredded pork, add starch and salt to a little cooking wine, size and marinate for a while; 2. Shred carrots, pickled fungus, green peppers and bamboo shoots; 3. Shred onion and ginger; 4. Put the oil in the pot, saute the chives and ginger, and add the bean paste to stir fry; 5. Add shredded pork and stir fry; 6. Add carrots, fungus, (green pepper, bamboo shoots,) and stir fry after changing color.