Why do people in China think that lake crab is first-class and sea crabs are fifth-class?

People in China have a long history of eating crabs. Legend has it that there was a great warrior in the south of the Yangtze River who plucked up the courage to taste cooked crabs for the first time. At that time, cancer, which had been rampant for a long time, became a special food on the table, which was passed down from generation to generation, resulting in the civilized history of eating hairy crabs in China now.

It has been said that there are two kinds of people who eat crabs in the world, those who eat fresh water crabs and those who eat sea crabs. If you put it in China, eating hairy crabs still has a sense of superiority. Lake crab is first class, crab is second class, crab is second class, and crab is last class, which really annoys the seaside people.

Shi Jinmo, a famous doctor in the Republic of China, not only loved crabs, but also sent back the classification of cancer: lake crab was the first class, Eriocheir sinensis was the second class, Eriocheir sinensis was the third class, Eriocheir sinensis was the fourth class, and Eriocheir sinensis was the fifth class, which was actually the lowest among cancers. This shows that the sea crab can't get into his eyes at all.

Liang Shiqiu, a famous writer, wrote in "Ya She Tan Chi": "Although the crab is light in taste, it is tall and stout with thick meat. I used to pass Ahava in Yantai by boat. After stopping, the sampans gathered, and more than half of them were selling cancer and lobster. It's all cooked. The price is cheap, and you can eat it when you buy it back. Although it is slightly embarrassing, it is evasive. "

This scholar has a really bad attitude towards cancer. In the final analysis, it is related to the daily living environment of these literati. At that time, these "Mexicans" who had the right to speak all lived in the central region, and the crab transport was not new. They can't accept the "fishy smell" of crabs.

So these people with pens in their hands said that crabs are not as good as lake crab, and lake crab is delicious and understandable. After all, they haven't eaten the sea crab, red crab, orchid crab, yellow crab and oil crab salvaged from the sea ... I'm afraid only the outstanding people at the seaside can understand the delicacy of this kind of cancer.

Let's talk about lake crab first, ranking first, which means that Cancer is a crab in the south of the Yangtze River. Every year1October, 1 1 month, when crabs are on the market, you will find that supermarkets in first-and second-tier cities are full of lectures on crabs, and you can't wait to show off the beauty of hairy crabs.

Although crabs also have a sense of superiority: Yangcheng Lake overlooks Taihu Lake; Taihu Lake despises Hongze Lake; Hongze Lake looks down on Gaoyou City ... These owners of cancer shops located beside the Jiangnan River and the crab factory will explain that other families sell "bathing crabs", and only their own ones are genuine.

But crabs are not the first in lake crab. Some Qinhu crabs will disguise themselves quietly. Qinhu Crab, which ranks above crabs, lives in Qinhu Lake and has an exclusive name "Ba Crab". "Bang" is a means to catch crabs. Thin bamboo leaves or reed leaves tied to the guardrail stand in the water and become an "adventure card" for cancer.

Cancer that can cross this guardrail will fall into the crab basket paved by people. Only those who can cross this guardrail are healthy and strong. These delicate crabs can't climb the tall reed leaves at all. This is a simple choice.

Why not publicize and plan crabs? Because its total number is too small, the original breeding area is not large. After some choices, only a few thousand tons of cancer are produced every year. Customers who can eat quietly will not talk nonsense. After all, once a year is absolutely delicious.

As to whether crabs are better or lake crab is better, people have different opinions. People at the seaside are used to eating crabs, and they feel that crabs are tender and delicious, with tender meat and different umami flavors. Inland people like to eat lake crab, crab paste and crab roe. So do I like crabs better, or do I love lake crab better?