Braised Lamian Noodles with pork bones.

Lamian Noodles method for barbecued pork of dolphin bone.

Share a delicious Lamian Noodles method of barbecued pork with dolphin bones. The soup base in Lamian Noodles is rich and delicious, the noodles are strong and the barbecued pork is huge! It will be done in 5 minutes, saving time and freeing your hands. It tastes as delicious as a noodle restaurant. There are also eggs-thick spinach that children like to eat. Simple and easy to make, nutritious and delicious. It's easy to get a nutritious meal for children!

Preparation of ingredients:

Lamian Noodles: Lamian Noodles, green vegetables, mushrooms and spinach with thick eggs: moderate spinach, moderate carrots and 2 eggs.

Exercise:

1, eggs into the bowl. Blanch the vegetables and stir well (the baby over one year old can add some salt to taste). Brush the oil in the pan with the smallest fire, pour a little egg liquid to smooth the bottom of the pan, and roll it up when it is almost solidified.

2. Continue to pour the egg mixture and repeat until the egg mixture rolls. After rolling, fry on all sides and cut into pieces.

3. Cook the side dishes and remove them for later use. Boil the water in the Lamian Noodles for 3 to 5 minutes. Pour the Lamian Noodles juice into a bowl and add the barbecued pork.

4. Pour in the noodle soup and mix well. Pour in noodles. Add side dishes, corn sprouts, cooked vegetables and mushrooms.

5. Sprinkle sesame seeds and chopped green onion, and put Shanghai moss slices.