Sugarcane is very sweet ~ Is it better to drink sugarcane juice cold or hot? Why?

Sugarcane juice will turn warm after heating, which has the effects of tonifying, invigorating qi and spleen, regulating middle qi, nourishing and health care.

Sugarcane, also known as bamboo rattan, rattan rattan, dried rattan, potato rattan, etc. Sugarcane juice, hence its name, is the juice extracted from sugarcane. Sugarcane juice helps the spleen, which was called "spleen fruit" by the ancients. 65438+ 0 cups a day, about 200ml. Drinking too much sugar cane juice will make your nose run.

Nutritional analysis

Sugarcane juice is rich in sugars such as sucrose and fructose, and also contains minerals such as calcium, phosphorus and iron. Sugarcane juice contains amino acids such as aspartic acid, aspartic acid, alanine and citric acid, as well as vitamins B6, B 1 and B2. Eating raw sugarcane or drinking sugarcane juice can quench thirst and replenish water and energy.

Related population

Ordinary people can drink it.

Sugarcane juice is cold, and people with deficiency-cold constitution should not drink more. If people who have a cold and cough (white and thin sputum) drink it by mistake, it may aggravate the condition.

Grams of food stage

Sugarcane juice can relieve alcoholism, but it is easy to produce phlegm when eaten with wine.

manufacture order

Peel fresh sugarcane, cut into pieces, wring juice with clean gauze (or squeeze juice with a juicer), then add cold boiled water and white sugar to the sugarcane juice and stir well.

After the operation, the body is weak, the spleen and stomach are weak, and stomach cold and stomachache can be done.

Bad breath, oral inflammation and pain can be swallowed with sugarcane juice.

Nausea and vomiting, use seven parts of sugarcane juice and one part of ginger juice, mix and drink slowly, a small amount.

For those with yin deficiency and internal heat, eating sugarcane juice can dispel fire.

Cooking with sugarcane juice can be harmonious with the stomach and greatly increase people's appetite.

Sugarcane with black skin and purple skin is warm, dry and nourishing, and is not suitable for people with sore throat and fever.

Raw sugarcane juice is called "Tianshengfuchang Decoction", which is most suitable for patients with fever.

Sugarcane is not edible if it is moldy, alcoholic and acidified, otherwise it will cause poisoning.

food therapy

Chinese medicine believes that sugarcane juice tastes sweet and cold, and is suitable for fever, body heat, red urine, dry lung and cough.

Sugarcane has the effects of relieving fever and quenching thirst, harmonizing the middle and wide diaphragm, promoting fluid production and moistening dryness, helping the spleen and stomach, and promoting diuresis and nourishing.

Can be used for dry mouth, body fluid deficiency, dysuria, constipation, nausea and vomiting, dyspepsia, fever and thirst.

20 ml of fresh sugarcane juice, mixed with 20 ml of grape oil. Or mix 35 ml of sugarcane juice with a little ginger juice. Every morning and evening 1 time.

Half a cup of sugarcane juice, half a cup of radish juice, and wild lily 100g.

Boil the lily first, then add the juice twice. Take it before going to bed, daily 1 time.

Moistening lung and relieving cough, promoting fluid production and moistening dryness, calming the heart and calming the nerves. Treating deficiency-heat cough is most suitable for people who are weak.

Sugarcane can't be eaten when it is moldy and black. People will be poisoned after eating moldy sugarcane juice, with symptoms such as blushing, dizziness, nausea, abdominal pain and diarrhea, black eyes or diplopia, which can lead to death in severe cases.