Why aren't there many pieces of meat in Lanzhou beef noodles?

Because Lanzhou beef Lamian Noodles, also known as Lanzhou broth beef Lamian Noodles, is one of the "Top Ten Noodles in China" and a kind of flavor food in Lanzhou City, Gansu Province, belonging to the northwest cuisine.

Because it has the characteristics of "one clear, two white, three red and four green Huang Wu", one clear (soup clear), two white (radish white), three red (Chili oil red), four green (coriander, garlic sprout green) and Huang Wu (noodle Huang Liang) have won favorable comments from customers at home and abroad. Usually, after the noodles are cooked, take them out and put them in a bowl. Pour some beef soup, radish and oil slick on the noodles, and then add some diced beef, smooth Levi and garlic sprouts. The taste is not as good as pepper oil. It is a traditional rule to spend extra money on beef slices.