What are the specialties in Harbin?

1. Harbin sausage

Harbin sausage is transliterated as "Ridos" in Russian, and "Ridos" and Harbin sausage are the same concept. Many Harbin people call Harbin sausage "Lidos sausage", and some people like to use the abbreviation of "Harbin sausage". "Ridos" originated in Lithuania in Eastern Europe.

2, pot-stewed meat

pot-stewed meat, formerly known as "pot-fried meat", is an authentic ice city (Harbin) cuisine, which comes from the hands of Zheng Xingwen, a special chef of Yin Du Xueying, the head of the Daotai government in Harbin.

3. 's Dalian Bar

Dalian Bar is the most distinctive specialty in Harbin, and it is known as a unique food in Harbin. The name of "Leba" clearly reflects the integration of Chinese and western cultures. "Leba" is Russian "bread", so it is preceded by the Chinese word "big" because of its size.

4. Sticky bean bag

It is one of the favorite snacks in Harbin people's homes. It is steamed with glutinous rice or glutinous rice wrapped in red bean stuffing. It has golden color, sweet and soft taste, and has the characteristics of hunger tolerance.

5. Sauced bone

Among many delicious foods in Harbin, sauce bone is undoubtedly the most home-cooked dish with northeast characteristics. The food is like a person, and the sauce bone is as rough and bold as the northeast people. Sauced bone mainly refers to the sauce spine, that is, pork chop, which is a famous food in Northeast China. There are restaurants that eat sauce bone in Changchun, Harbin, Shenyang and other cities.