How do you feel after drinking Moutai?

1, the sauce is outstanding, elegant and delicate, mellow, with a long aftertaste, and the empty cup will last a long time!

2. When tasting wine, the first thing you feel is the unique slight acidity of Moutai, plus the delicious taste after sorghum fermentation, and the complex Quxiang and floral fragrance are mixed together to form the unique aroma of Moutai, which makes your whole nose and mouth full of delicate fragrance. After tasting, you will feel the warmth brought by the wine.

If you swallow it slowly, you can feel the delicacy and smoothness of Moutai. There is no pungent feeling, only soft and smooth feeling. You can feel the brewing and long-term brewing of Moutai in an instant, and finally you can feel the mellow taste.

4. Sake entrance stimulates taste buds and awakens the cells of taste buds. Taste buds feel rich smells and fragrances. At this time, you need to savor and feel carefully to feel the sweet aroma of wine.

5. After the wine is tasted in the mouth, feel the aftertaste of Moutai, that is, the process of swallowing the wine. Feel the silky and mellow feeling. The older the wine, the stronger the silky and mellow feeling, and at the same time, you will feel comfortable and pleasant Quxiang.