Jiaozi's meat stuffing practice, how to eat jiaozi with bean meat stuffing?

The method steps of Jiaozi's bean meat stuffing 1 1. Wash onion and ginger and chop them with a knife.

Step 22: Mix chopped green onion and Jiang Mo into the meat stuffing, and chop it into meat stuffing slowly with a knife.

Step 33: Pour chopped minced meat into clear water equal to minced meat, and stir vigorously in one direction.

Step 44. The mixing knife fully mixes the minced meat and water into a thick paste. Pour in 10g oil, 1 teaspoon refined salt and soy sauce, and stir in the same direction again.

Step 55. Stir until the meat is thick and smells salty.

Jiaozi's practice of bean stuffing step 66. Put the stirred meat stuffing in the refrigerator for a while. In the meantime, jiaozi noodles will be used after coming out.

Jiaozi's bean stuffing practice step 77. Wash the beans, put them in a boiling water pot, blanch until the color turns dark green, take them out, control the water and chop them.

Step 88 of the method of filling beans with meat of jiaozi. After the dough is wet, you can adjust the filling. Chop the beans and pour them into the chilled meat. Pour in the remaining oil and stir in the same direction. After stirring evenly, add the remaining refined salt and stir evenly to make jiaozi.