Who knows salt steamed pork belly?

Daily practice of steaming pork belly with salt Ingredients: 2 kilograms of pork belly strips, 2 slices of cucumber, 20 grams of salt and 2 tablespoons of rice wine.

Practice steps:

1, material preparation

2. Marinate the salt, wine and meat pieces and put them in the refrigerator for about 6-8 hours.

Take it out, steam it in an electric cooker, and take out the slices to cool.

3. Finish, plate and serve.