What are the specialties in Shandong when it snows heavily?

Especially in winter, we drink sweet potato porridge and mutton soup.

A, drink sweet potato porridge Lubei folk "Li Zhou pushed the door to drink red sticky porridge". "Li Zhou" is a cylindrical agricultural tool made of stone, and "red sticky porridge" is sweet potato porridge. The whole sentence means that the door will no longer be opened with this tool, and neighbors will no longer visit each other, but will only drink warm porridge at home. In fact, sweet potatoes have high nutritional value. Eating sweet potatoes in autumn and winter can not only enhance resistance, promote gastrointestinal peristalsis, but also moisten dryness. Therefore, even now, many places still keep the custom of drinking sweet potato porridge before and after the heavy snow. Come to a bowl of sweet potato porridge in the morning to warm your body and stomach, and it will be warm after drinking. —————————— sweet potato porridge Raw materials: sweet potato 200g, millet100g; ; The practice in sweet potato porridge is 1. Clean the sweet potato, peel it, and cut it into pieces or dices of your own size; 2. Add sweet potato pieces and washed millet into the pot, and pour about 1000ml of water. Because sweet potatoes are added, you can give more water. Select the porridge button and wait for it to cook. 3, cooked sweet potato porridge can be eaten in a bowl, sweet and soft;

Second, it is a good time to make up for the heavy snow. There is a folk saying that "winter can kill tigers." Proper tonic in winter can improve human immunity. The most suitable time for winter tonic is after heavy snow. At this time, the human body sweats less, and the tonic nutrients can be stored in the body to the maximum extent and absorbed to the maximum extent; Mutton is generally chosen for winter tonic. As the saying goes, "Eating mutton in winter can kill tigers in the mountains", so it is a good choice to eat mutton in winter. Mutton can be boiled, braised or cut into white. Mutton can dispel cold and nourish, replenish qi and tonify deficiency, promote blood circulation and enhance cold resistance. ———— Mutton soup —— Ingredients: 2 kg of mutton, 3g of angelica dahurica, 0/0g of white pepper/kloc, 60g of ginger; The method of mutton soup is 1. When you buy mutton, you can ask the meat boss to chop it for you, clean the cut mutton, soak it in a basin for 2 hours, and soak the excess blood in the mutton, so that the stewed mutton is not smelly and smelly. 2. Three kinds of materials, namely Radix Angelicae Dahuricae, white pepper granules and ginger, are used for mutton stew, wherein 3g of Radix Angelicae Dahuricae, 10g of white pepper granules10g, and 60g of ginger, white pepper and Radix Angelicae Dahuricae are put into a material bag, and the ginger is crushed; 3. After the mutton is soaked, clean it and put it into the casserole. Add appropriate amount of water and ingredients. Clear water should be added at one time. Clear water can be slightly less than mutton. Open the lid and bring to a boil, skim off the floating foam on the surface and continue to cook for 5 minutes. Then cover and stew 1 hour. 4. Finally, stick some with chopsticks, cook them, add a little salt to taste, and add other ingredients such as coriander and chopped green onion according to your own preferences to make a nourishing and delicious mutton soup;