What are the poems about drinking tea (what are the poems about drinking tea)

1. What are the poems about "drinking tea"

Half of the mountain houses are waiting for the bright moon, and a lamp is rewarding friends. (Anonymous)

When the spring breeze comes in February and March, the stone stove knocks on the fire to try new tea. (Wei Shimin)

Goethe is lying in the clouds, writing "tea classics" to the rain. (Zhan Tong)

The small bridge shop sells and sprinkles, making tea with fresh smoke at the beginning of the fire. (Yankee)

After the silkworms are cooked, before the tea is boiled. (Yankee)

1. Half of the mountain house is waiting for the bright moon, and a clear tea rewards a bosom friend.

Explanation

The first sentence tells that a person is very lonely, sitting alone in a small house on the mountain, waiting for the moon to rise, and his bosom friend and book friend have come, and there is nothing to entertain but a cup of green tea. It can show a person's noble character, loneliness and friendship between gentlemen as light as water.

The second sentence says that the book knowledge gained from books is still abstract, and only by practicing it in person can we truly understand it. For example, it is better to copy a copybook once than to read it once in person.

2. When the spring breeze comes in February and March, the stone stove knocks on the fire to try new tea.

Explanation

New tea, that is, spring tea, generally refers to the tea which is collected from the buds and leaves of tea trees that germinate for the first time after wintering. Spring tea is rich in nutrients, so the mesophyll is thick, the taste is fresh and refreshing, the aroma is strong, the shape is narrow, and it is tight and heavy.

3. The small bridge shop sells and sprinkles, and the tea is cooked with new smoke at the beginning.

The original sentence is "Scenery" (four poems). One of them has long eyebrows and short eyebrows, willow leaves and dark and light peach blossoms. Xiaoqiao shop sells wine, and new fire and new smoke make tea. Aside from the background, it is the willow peach blossom that a person sees, and it comes to wine and tea cooking

4. After the silkworm ripens the new silk, but before the tea fragrance is boiled.

Welcome the sweetness of harvest and enjoy the comfort of life. 2. The poem about drinking tea

When the sun is high and the sleep is strong, the army will knock on the door to surprise the Duke of Zhou.

A letter is sent by word of mouth, and the white silk is obliquely sealed with three seals.

I opened my mouth and saw the advice. I read 3 pieces of the moon group by hand.

It is said that when the New Year comes to the mountains, the stinging insects disturb the spring breeze.

the son of heaven must taste Yangxian tea, but the grass plants dare not blossom first.

Renfeng secretly produces pearl buds, and the golden buds are extracted first in spring.

fresh-picked, roasted, sealed and wrapped, to the best and not extravagant.

when the supreme is in harmony with the maharaja, why do you go to the mountain family?

there are no ordinary guests in Chai Men, and the gauze hat halter is fried by itself.

the blue clouds attract the wind and blow constantly, and the white flowers float to coagulate the bowl surface.

a bowl of throat is moist, and two bowls are lonely.

three bowls of search are poor, but there are only five thousand volumes of words.

four bowls of light sweat, and all the troubles in my life are scattered to my pores.

Five bowls of muscle and bone clear, and six bowls of fairy spirit.

I can't eat seven bowls, but I feel the breeze blowing in my armpits.

Penglai Mountain, where is it? Yuchuanzi wants to go home by this cool breeze.

The immortals on the mountain descend to the earth, and their position is lofty and sheltered from the wind and rain.

Ann learned that there were billions of lives, and she fell on a cliff and suffered hardships.

just ask the common people for advice, but do you still have to rest in the end? 3. Recommend a poem about "drinking tea"

1.

In the Tang Dynasty, Bai Juyi

sat and sipped water and watched the frying rustle.

there is no reason to hold a bowl and send it to a tea lover.

Sit and pour a pot of cool water, and watch the green tea powder being boiled as fine as dust. Holding a bowl of tea in your hand doesn't need any reason, but it's just this feeling that you place on people who love tea.

2.

Song Dynasty: Su Shi

Spring is not old, the wind is fine and the willows are oblique. Try to look up from the detached platform, and spend half a city in spring water. Mist and rain darken thousands.

after a cold meal, you wake up with wine but you feel uncomfortable. Don't miss your old country for your old friends, and try new tea with new fire. Poetry and wine take advantage of time.

Before spring is over, the willow branches are dancing obliquely with the breeze. Boarding the transcendental platform and looking far away, the moat is only half full of spring water flashing slightly, while the city is full of colorful spring flowers, and every tile house is in the rain shadow.

After the Cold Food Festival, I woke up with a sigh of homesickness and had to comfort myself. Don't miss your hometown in front of old friends, just light a new fire to cook a cup of freshly picked tea, and you should take advantage of your youth to get drunk when you write poetry.

3. Cold Night

Song Dynasty: Du Lei

On a cold night, guests come to tea as wine, and the bamboo stove soup boils and turns red.

As usual, it is different to have plum blossoms before the window and the moon.

On a winter night, guests came, used tea as wine, and told children to make tea. The flames in the stove began to turn red, the water was boiling in the pot, and the room was warm. The light shines in front of the window, which is no different from usual, except that there are some plum blossoms blooming faintly in the moonlight, which are fragrant. This makes today's moonlight look particularly different from the past.

4.

Tang Dynasty: Jiao Ran

The Yue people left me with the tea in Tunxi, and got a golden tooth and a golden tripod. Plain porcelain is snowy and fragrant,

what is it like the nectar of the immortals? When you drink it, you will feel refreshed all over the place.

I'll drink my god again, and suddenly it's like flying rain and sprinkling light dust. After three drinks, you get the Tao.

Why bother? This thing is lofty and unknown to the world, and the world drinks too much to deceive itself.

I am worried about the night in Bi Zhuo's urn and smile at Tao Qian's hedge. Cui Hou sipped, and

the crazy song was amazing. Who knows that the tea ceremony is all true, only Danqiu did it like this.

Translation: The Yue people gave me the famous tea in Tunxi, picked the buds of the tea and cooked them in a tea set. Tea soup with blue foam floating in a white porcelain bowl, such as the slurry of the core of the immortal Joan tree, falls from the sky. After drinking it, it washes away drowsiness and makes me feel refreshed all over the sky. If I drink it again, it will clean my mind. If the suddenly falling rain falls on the light dust, I will get the truth after three drinks. Why bother to break my troubles?

The world doesn't know how lofty this tea is, and the world deludes itself by drinking. Worry about watching Bi Zhuo covet drinking and stay at the wine urn all night, and laugh at the drinking poems written by Tao Yuanming under the east fence. When Cui Shijun drinks too much, he will also make amazing crazy songs. Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiuzi knows.

5. Man Tingfang Tea

Song Dynasty: Huang Tingjian

Beiyuan Spring Breeze, Fang Guiyuan Bi, and Wan Li was famous for its Beijing Pass. The tea cake is ground to be crushed, to serve the emperor, can be described as meritorious service, can be with the Lingyan Pavilion in the country with the broken bones of the loyal minister and merit. This tea can overcome the drunk air, release the spring pajamas, clear the mind of god, the grief outlet. Slender fingers, research tea brewing water, holding delicate tea cups, tea cups embroidered with Phnom Penh, such as partridge bird feathers.

like each other, although they are thirsty, they sing and sing, and the guests have a group of sages. Then he lifted the lamp, and the jade was drunk and the mountain was ruined. The poem is full of words, as if the three Gorges fell into the water. Xiangru drunk, very late to go home, Wen jun and disappeared, two opposite, sitting in front of the small window.

The spring breeze floats in the tea mountain in Beiyuan, and the tea cakes are of various shapes, such as square vessels and round jade, which are very precious. Tea cakes were ground to pieces and served as imperial gifts, which can be described as a country with meritorious service, and can be compared with the merits of loyal ministers who smashed the country in Lingyange.

this tea can also overcome the drunken romance, remove the pajamas in spring, refresh your mind and relieve your worries. Delicate fingers, grind tea and brew water, hold exquisite tea cups embroidered with Phnom Penh, and the color is like the feathers of a partridge bird.

Sima Xiangru, despite his thirst, has attracted many distinguished guests. Like before the lamp, the wine is full of charm and grace. Do your best to have thousands of poems in your chest, and your words are full, just like the Three Gorges falling into the water. As drunk as a fiddler, he came home very late. Wen Jun didn't go to bed, so they sat opposite each other in front of the small window. 4. What are the ancient poems about "tasting tea"

The ancient poems about "tasting tea" are as follows:

1. Huzhou Gongbei New Tea Tang Zhangwen

Feng Nian finds spring and gets half drunk, and Xian E enters the water and the royal curtain is opened.

peony flowers laugh and move with golden cymbals, and pass on Xing Wu purple bamboo shoots.

2.

Su Shi in the Northern Song Dynasty has passed the fish's eye and wants to make a song.

when the velvet comes out, the fine beads fall, and the dazzling turns around the snow.

the silver bottle diarrhea soup is second to none, and I didn't know what the ancients meant by decocting water.

don't you see, in the old days, Li Sheng was hospitable and cooked itself, but you made a new spring from living fire.

I haven't seen it again. Now, Duke Lu is frying tea to learn from Western Shu, and Dingzhou is carving rubies with flower porcelain.

I'm poor, sick and hungry, and I have no jade bowl to hold a moth eyebrow.

learn from the public to make tea and drink, and the bricks, stoves and stones follow.

I don't need to support my intestines and abdomen with 5, volumes of words. I hope I can get enough sleep every day.

3. The Fourth Story of the Water Margin

Golden Bud, a jade medicine, is really unique, and the monks have made great efforts.

the fragrant clouds are white inside the cup, and the crab eye soup is covered with fine waves.

Get rid of the sandman from the pillow mat and add fresh air to the skin.

Fairy tea is self-contained in Taoyuan, and it is not allowed to move its roots to the imperial capital

4.

Su Shi in the Northern Song Dynasty still needs to cook living water, so he can get deep and clear water from fishing for stones.

the big ladle stores the moon in the spring urn, and the small ladle divides the river into the night bottle.

the snow cream has been turned over and fried, and the wind suddenly makes a diarrhea sound.

it's not easy to ban three bowls if you are heartbroken, but it's longer to sit and listen to the desolate city.

5.

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A letter is sent by word of mouth, and the white silk is obliquely sealed with three seals.

I opened my mouth and saw the advice. I read 3 pieces of the moon group by hand.

It is said that when the New Year comes to the mountains, the stinging insects disturb the spring breeze.

the son of heaven must taste Yangxian tea, but the grass plants dare not blossom first.

Renfeng secretly produces pearls, and the golden buds are drawn in the spring first.

fresh-picked, roasted, sealed and wrapped, to the best and not extravagant.

when the supreme is in harmony with the maharaja, he will go to the mountain family for anything.

there are no ordinary guests in Chai Men, and the gauze hat halter is fried by itself.

the blue clouds attract the wind and blow constantly, and the white flowers float to coagulate the bowl surface.

a bowl of throat is moist, and two bowls are boring.

There are only five thousand volumes of words in three bowls.

four bowls of light sweat, and all the troubles in my life are scattered to my pores.

Five bowls of muscle and bone clear, and six bowls of fairy spirit.

I can't eat seven bowls, but I feel the breeze blowing in my armpits.

Penglai Mountain, where is it? Yuchuanzi, take this breeze to go home.

The immortals on the mountain descend to the earth, and their position is lofty and sheltered from the wind and rain.

Ann learned that millions of lives have fallen on the top cliff and suffered hardships!

just ask the common people for advice, but do you still have to rest in the end? 5. Poems about tea tasting

Baidu can directly search for the title

It was unusual to be caught up in a heavy sleep by wine and gambling books. -Nalan Xingde's "Huanxisha Who Read the West Wind and Cool Alone"

Don't miss the old friend, and try new tea with new fire. -Su Shi's "Looking at the South of the Yangtze River, Transcendent Taiwan Works"

On a cold night, guests come to tea as wine, and the bamboo stove soup is boiling and the fire is red. -du lei's "cold night"

the short paper is slanting to make grass, and the window is fine and the milk is divided into tea. —— Lu You's "The First Night of Spring Rain in Lin 'an"

The road to wine is long and sleepy, and the sun is thirsty for tea. -Su Shi's "Huanxisha, Rustling Clothes, Towels, Falling Jujube Flowers"

Under the bamboo, I forgot to talk about purple tea, and I won the victory. -Qian Qi's "Tea Banquet with Zhao Ju"

The wine column prefers the bitter taste of group tea, and the dream is more suitable for refreshing the brain. -Li Qingzhao's "Partridge Days, Cold Days, Rustling on the Window"

There is no reason to hold a bowl and send it to tea lovers. -Bai Juyi's

Mo Chen's roasted tea is dark, but he likes the sunny valley. -Zhang Ji's "Mountain Home"

sighs that the old friends have made up the old ones, and whoever sleeps will have tea in the afternoon. -Lu You's "Living in a secluded place in the early summer"

Raise a glass to toast Tu Su wine, and share the victory tea after the end of the banquet. -Dong Biwu's "New Year's Day Occupies the Charm of Liu Yazi"

Cardamom is boiled in water, so don't divide the tea. -Li Qingzhao's "Spread the Huanxisha, Get Sick, Whispering on Two Sides" 6. What are the poems about drinking tea

Yuan Zhen's "One-word to Seven-word Tea Poetry" tea.

fragrant leaves and buds. Poets, love monks.

white jade and Luo Zhi red yarn are ground and carved. Stir-fry the yellow core color and turn the bowl into dust flowers.

invite the bright moon after night, and order the sunrise before morning. How can you boast when you wash away the tireless efforts of ancient and modern people and get drunk?

"Tea Smoke" [Ming] Qu You is misty and desolate, and it is raining, and the screen is lightly covered; After Shi Ding's fiery red poem was sung, the bamboo stove soup boiled when the guests came; The clothes of the monk's house were wet at the beginning, and the flowers fell on the temples of the boat. Only the double white cranes in front of the court naturally avoid the independent prophet. "Yong Gong Tea" Yuan Lin Xiweng's hundred herbs did not dare to spend in spring, and the royal flowers picked up the buds.

Wuyi is really a fairyland. It has produced Ganoderma lucidum and tea. "Lan Suxuan's tea leaves thank you" Ming Qiu Yunxiao's tea garden is often early in spring, and it is a unique taste in the past year.

The pen array is in full swing, and Sao Tan Xiong helps to record and sink the gun. The waves frighten the fish's eyes and listen to the waves carefully, while the smoke warms the eyes and sits on the moon for a long time

if you want to visit the visitors outside the cloud, please cook the fairy palm to reveal the fragrance. "Wuyi Tea" Qing Lu Tingcan sang Zhu's family passed on the old classics, playing the piano and enjoying Wuyi Jun.

The light waves and pines boil the brook and the moon, including the dew-plum-edge boiling ridge clouds. Awake to sleep, judge the night, and help the painting paper.

the spring thunder urges the fairy rock bamboo shoots to grow, and the sparrow-pointed dragon group scores points. "Cold Food" [Song] Du Xiaoshan came to tea as wine on a cold night, and the bamboo stove soup boiled and became red; As usual, it is different to have plum blossoms before the window and the moon.

Tea [Song Dynasty] Mei Yaochen Mountain Temple Bixitou, by the green rock of Youren. The bamboo sounds dry in the night fire, and the flowers in the spring are chaotic.

I don't have both elegance and taste, and I'm tired of paying Guangxi. Tea [Song] Qin Guan tea is really beautiful, and its fragrance is natural.

the fragrance is worthy of Du Heng, and the fragrance is worthy of covering the pepper chrysanthemum. Go to the guest hall to gather sunflower and explore the full moon.

the jade tripod is overflowing, and the gold grinds the bamboo. If you invade and find beauty, you will be born with milk millet.

after a long period of time, the clothes are full of melancholy. Fortunately, I am hidden in a towel, but I am tired of long lanxu.

May you denounce the alien and make me full of fragrance. 7. The poem describing tea tasting

was deeply slept by the wine Mo Jing Chun, and the gambling book was so fragrant that it was only unusual at that time.

—— Nalan Xingde's "Huanxisha Who Read the West Wind to Cool Alone" stops thinking about the old friends and tries new tea with new fire. -Su Shi's "Looking at the South of the Yangtze River, Transcendent Taiwan Works" is a cold night when guests come to tea as wine, and the bamboo stove soup is boiling and the fire is red.

-Du Lei's "Cold Night" uses short paper to make grass obliquely, and the clear window plays with fine milk to divide tea. —— Lu You's "Lin 'an Spring Rain at the Beginning" The road to wine is long and sleepy, and the Japanese people are thirsty for tea.

—— Su Shi's "Huanxisha, Rustling Clothes, Towels, Falling Jujube Flowers" forgot to talk about purple tea under the bamboo, and all the guests were drunk. -Qian Qi's "Tea Banquet with Zhao Ju" Wine Lan prefers the bitterness of group tea, and the dream is broken and it is appropriate to be fragrant.

—— Li Qingzhao's partridge day, cold day, rustling on the window, and the guqin music "Running water" are full of moonlight and the sound of the piano is midnight; On the cold seven strings, of a cold wind in the pines. Old tune with self-love, which no one cares for any more; It is difficult for you to vote for this song.

Zhu Li Guan by Wang Wei, leaning alone in the close bamboos, I am playing my lute and humming a song. Too softly for anyone to hear, except my comrade, the bright moon.

answering vice-prefect zhang by Wang Wei, as the years go by, give me but peace, freedom from ten thousand matters. Thinking that no Gao Ce can serve the country, only to retire to the mountain forest.

a wind from the pine-trees blows my sash, and my lute is bright with the mountain moon. If you want to know the truth of the poor, please listen to the fishing songs in the deep water.

Li Bai's Listening to Shu Monk Zhuo Playing the Piano, the monk from Shu with his green silk lute-case, walking west down Emei Mountain. Wave my hand at will, as I hear the pine valleys.

I hear him in the cleansing brook, the bells are ringing into the frost. Bu bu bi shan