Barbecue method of chicken wings

The way to barbecue chicken wings, roast chicken wings, I believe everyone likes it very much. You can make different tastes according to everyone's different tastes. It's fun to barbecue alone at night. The most test of barbecue is roast chicken wings. The following is the barbecue method of chicken wings.

Barbecue method of chicken wings 1 ingredients

Chicken wings 1 packaging

Proper amount of soy sauce

Proper amount of old pump

A little pepper

A little salt and pepper.

A little cooking wine

A little cumin powder

A little Chili powder

Ginger10g

Methods/steps

The chicken wings we buy are usually either frozen or fresh. Frozen chicken wings are stored in advance and can be eaten immediately. For the sake of health, we'd better choose fresh chicken wings and pickle them ourselves.

Pickled chicken wings

Cut the fresh chicken wings into pieces with a knife, which will taste better.

Pour soy sauce, soy sauce, white pepper, ginger, cooking wine, salt and pepper into the pot and marinate for half an hour.

Roast chicken wings

Roast the marinated chicken wings on a charcoal fire. The charcoal fire should not be too big, and it is better to roast them steadily.

Dry the chicken wings with water first, pay attention to the uniformity on both sides, and brush a layer of oil and barbecue sauce on the chicken wings when baking to avoid burning.

Brown on both sides, oil begins to come out inside, then add cumin powder and sprinkle with Chili powder, and serve for about 20 seconds.

The chicken wings baked in this way are delicious and will not be raw.

Barbecue method of chicken wings 2. Baking time and skills of crispy chicken wings;

The time to roast chicken wings in the oven depends on how flexible you are. Don't overdo it at a time. If not, you can come back later. If you overdo it, it's irreversible. Generally speaking, 200 degrees and 20 minutes should be enough. Because it is wrapped in tin foil, the aroma is not easy to escape, so it will be very fragrant when wrapped in tin foil after baking, which makes people salivate. (Never open the package and burn it)

Baking time and skills of tender chicken wings;

1. Generally speaking, preheat the oven to 200 degrees, add chicken wings, bake for 10- 12 minutes, take them out, turn them over, brush them with mixed sauce of honey and batter, put them in the oven for 5 minutes, turn off the oven for preheating and bake for 5 minutes, and the baked chicken wings taste dry and tender.

For details, please refer to: The Complete Book of Roast Chicken Wings in Oven, which integrates all the methods of making delicious chicken wings. I'm sure you will like it.

Recommend special roast chicken wings

This private secret roast chicken wing is delicious that everyone can't resist. If you don't like the taste outside, you can adjust the seasoning yourself, because you can add it according to your own taste, and you can make a slightly spicy version, which is very fragrant. Add any seasoning you like. If you like that taste very much, it will be delicious.

Illustration of the secret recipe of private roast chicken wings;

1, chicken wings are clean.

2. Make two diagonal cuts on both sides of the chicken wings.

3, ginger cut into pieces, onion cut into sections, today there is no onion at home, just use the onion part.

4. Add ginger slices, onion segments, soy sauce, sesame oil, a few drops of soy sauce, a little black pepper, Chili powder, pepper powder, cumin, cooking wine, Chili oil and pepper oil into the chicken wings and mix well.

5. Wrap with plastic wrap and refrigerate for 2 hours.

6. Preheat the oven, fire up and down, 200 degrees, brush the grill with oil, put it on the middle and upper grill, and then put the chicken wings on the grill for 10 minute.

7. Brush the marinated sauce and sprinkle some cumin to continue baking 10 minutes.

8. Very delicious chicken wings are baked.

Finished product drawings:

Tips on how to make delicious roast chicken wings in private houses;

1, old cigarettes are for darker colors, so you must put less, just a little.

2. The dosage of pepper powder, pepper powder, pepper oil and pepper oil must be added according to your own taste. Don't add too much to everything. I only put a little.

I use the grill to bake things. Be sure to put the oil pan below so that you don't have to turn it over. If cleaning is too troublesome, just put it in a baking tray and bake it with oil paper.

4. Apple vinegar with sauce can be bought in large supermarkets. Apple vinegar here refers to the original vinegar after apple juice fermentation, which is very sour and cannot be drunk directly. It's not the kind of apple vinegar drink that you can drink directly after mixing water with fruit juice. Don't buy it wrong. Apple vinegar can make the sauce have a unique flavor and sour taste. If there is no apple vinegar, use white vinegar or lemon juice instead, but it turns out that the sauce made with apple vinegar is better.

Because tomato sauce itself has salty taste, there is not much salt in the sauce. After the sauce is cooked, you can dip some into it and decide whether to add more salt according to your preference. Similarly, according to the sweetness of the ketchup you use, the amount of sugar in the sauce can also be increased or decreased appropriately.

6. Spread the sauce in three places, marinate it first (half of the sauce and chicken wings are marinated for more than 2 hours), then brush it (brush both sides 5 minutes before baking the roast chicken wings), and finally dip it (dip the roast chicken wings in the remaining sauce). Only in this way can we make the most delicious chicken wings!

7. The time of roasting chicken wings can be flexibly adjusted according to the actual situation of the oven, and it can be roasted until the surface is golden. Generally 18-20 minutes is the best baking time.

Barbecue method of chicken wings 3 steps to roast chicken wings

1. Make 2-3 cuts on both sides of chicken wings with a knife and slice ginger.

2, chicken wings with ginger, soy sauce, oyster sauce, cooking oil, red wine, salt, pepper, salt and pepper powder, cumin powder curing 1 hour. Please pay attention to the dosage of various seasonings when curing, and the salinity should be appropriate. )

3. Turn the induction cooker to the barbecue stall with low heat (I am at the 100 degree fire stall), brush the pan with oil, and slowly roast the chicken wings. Don't use too much firepower, the skin of chicken wings burns easily. ) Move the bottom of chicken wings with a spatula from time to time to prevent chicken skin from sticking to the pan. Add oil from time to time on the road.

4. Fry the other side, and still move the bottom of the chicken wings with a spatula from time to time to prevent the chicken skin from sticking to the pot. At the same time, you can also sprinkle the remaining wine evenly on the chicken wings.

5. Chicken wings are cooked on both sides, away from the fire, and sprinkled with salt and pepper powder, cumin powder and white sesame seeds. If you like spicy food, you can also sprinkle some Chili powder. )

Nutritional value of chicken wings

Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin, and are quite effective for blood vessels, skin and internal organs. Chicken wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, spermatogenesis and fetal growth and development.

Chicken wings are suitable for people.

The general population can eat it.

1, especially suitable for the elderly and children, those with cold and fever, excessive internal fire and excessive phlegm;

2. Patients with heat toxic boils, hypertension, hyperlipidemia, cholecystitis and gallstones should not eat.