How to make chicken feet delicious?

Chicken is a common ingredient in our life, and it is also one of the indispensable main meat dishes on our table. There are many ways, such as braising in soy sauce, steaming, stewing soup, etc., all of which are delicious. In particular, there is a braised chicken feet, which really beats most people's taste buds and makes people drool. Especially when chewing in the mouth, the crisp bones of chicken feet are more fragrant and delicious.

Then someone must be curious at this time. Since braised chicken feet are so delicious, what should I do? In fact, the practice of braising chicken feet is very simple. The most important thing in the whole process is to remove fishy smell. Otherwise, the chicken feet will not only smell the fragrance, but also have a particularly heavy fishy smell, which is really a failure.

The following words are not much to say. Next, I will share with you the overall steps and details of braised chicken feet. I will express it in the simplest and most understandable words so that everyone can understand and understand it. Watch it with me.

Prepare the materials

Material: chicken feet 3 kg

Accessories: a little onion, ginger and garlic, two star anises, five grams of cinnamon, a proper amount of dried peppers, a bottle of beer, ten grams of cooking wine, five grams of soy sauce, three or two drops of soy sauce, a handful of rock sugar, ten grams of oyster sauce and a little salt.

Steps of stewing chicken feet

Step 1: Wash chicken feet and cut off nails with scissors for later use. Pay attention to the chicken feet and nails.

Step 2: Cut the onion into thick slices, cut the ginger into large slices, pat the garlic loose and peel it, grab the dried anise cinnamon pepper twice and wash it with enough water for later use. (Note that dry materials need to be cleaned before use)

Step 3, take out the pot, add enough clean water, put all the chicken feet into cold water, cook a tablespoon of cooking wine, simmer with strong fire, skim the floating foam when the water boils, take out the chicken feet, drain them and filter them with a fine sieve. Note, don't pour out the boiling water here, just filter it twice. )

Step 4: Take out the pan again, pour in a little oil, stir-fry the rock sugar slowly until it melts, and continue to stir-fry until it bubbles evenly. When it bubbles big and then small, pour a pot of boiling water about 150 ml, and stir until it is brown. It is important to pay attention to the color of sugar, and fry it separately before use.

Step 5: Pick up the rice cooker, brush a layer of oil on the bottom of the cooker, spread the chopped onion, ginger, garlic and dried anise cinnamon evenly on the bottom of the cooker, then put the chicken feet in the water, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, all brown, 1 tablespoon of oyster sauce, 1 can of beer. Note that the water level added here should not be too high, not necessarily 9 points high. )

Step 6, after cooking, pour the soup in the pan into the wok, take out the dried anise cinnamon pepper in the wok, then pour the remaining chicken feet into the wok, add a proper amount of salt, season with a little chicken essence, collect the juice with strong fire, then turn off the fire, take out the pan and plate.

Such a braised chicken feet with attractive color, strong fragrance, soft glutinous, delicious nutrition is ready. Does it look appetizing?

Summary of braised chicken feet

Through the above steps, I believe many people have a deeper understanding of the practice of stewing chicken feet. In fact, the whole process of stewing chicken feet can be divided into three steps. The first step is blanching. The focus of this step is to get rid of the smell of blood. Some people will soak their chicken feet for the night in advance at this step. In fact, this is all possible; Step two, adjust your mouth. The taste of pot-stewed vegetables should not be too heavy in the early stage, and the soup will gradually decrease and the taste will become heavier and heavier in the later stage; The third step, collecting juice, can be said to be a very important step. Be sure to thicken the soup so that the braised chicken feet are delicious.