Is there no nutrition in small fish glue?

No, the nutritional value of small fish glue is the same.

Soak the small-sized shellac for 1 ~ 3 hours, and soak the thicker shellac for 5 ~ 12 hours according to the situation. Even if you are in a hurry, you can't use hot water to soak, otherwise you will lose the nutrients inside.

In the market, glue is graded according to its size, thickness and permeability. The bigger, thicker and more transparent, the higher the grade. Among them, the thickness of glue is an important index that affects the series.

Extended data:

The main components of fish glue are advanced collagen, vitamins and trace elements such as calcium, zinc, iron and selenium. Its protein content is as high as 84.2%, and its fat is only 0.2%. It is an ideal food with high protein and low fat. Is a raw material for human body to supplement and synthesize protein, and is easy to absorb and utilize.

From the appearance, the new fish glue is white and transparent, while the old fish glue tends to be dark yellow, wrinkled and full of cracks. From the taste point of view, the new fish glue tastes sticky, while the old fish glue is completely non-sticky, and it becomes very thick when cooked, even more than a centimeter, just like eating muffins, which is white powder.

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