The problem of eating fish on board the Xiangjiang River in Changsha,

Eating live fish at the Monkey Stone Bridge in Hexi is famous in Changsha. Every afternoon or before noon, hundreds of people stand near the Monkey Stone Bridge and hold signs to stop customers from driving cars. The consumption guideline for eating fish is 50 yuan per person. No matter how much you eat, it is very enjoyable to sit on the boat, blowing the river breeze and eating river fish. There are at least 60 boats on the Xiangjiang River, all of which are fish eaters. , I went there twice and both were brought by friends, but to be honest, I went there twice, and the first time I felt it was quite fresh, eating fish on the boat, haha, I was not so good the second time because it was expensive. Secondly, it feels like being slaughtered every time you eat. The main reason is that there are not many kinds of fish and there are no choices. Also, I am worried about hygiene. There is no running water on the boat. I guess it uses water from the Xiang River, and there is no business license. With a catering license, I couldn't issue an invoice, so I ate twice for three or four hundred yuan without an invoice for reimbursement. Haha, but recently an old friend said that there is a good farm fish restaurant near the Wetland Park. The taste is quite good, and the average consumption is only It’s only 25 yuan. I forgot the name of the store. I just remember a friend said that the place opposite the Wetland Park, about 200 meters north and close to the Xiangjiang River, is called Baijiazhou. There is a fish house there, covering an area of ??more than 600 square meters. The scenery is in Changsha. You can't find a river-view room in the city. The open-air restaurant on the third floor can see the entire Xiangjiang River and Yuelu Mountain. There are river sharks, yellow ducks, fat-headed fish, earth catfish, big-headed fish, mandarin fish... The boss there is quite big. Gao, the boss only cooks fish. Boiled fish and braised fish are his specialties. Stir-fried dishes are farm dishes cooked by chefs. I heard that the vegetables are picked from the soil, and customers can go to the vegetable garden to choose seasonal vegetables at will, haha. . . .