How to fry peanuts crispy and fragrant?

There is a trick to stir-fry peanuts, which is still crispy and delicious when eaten the next day. This is the key step. Don't fry peanuts. I'll simply teach you how to fry. Every peanut is crisp and fragrant. Peanuts can be eaten raw directly, or cooked in porridge or served with soybean milk. But many people like to eat fried peanuts, because fried peanuts are crisp, salty and delicious, especially men who like drinking, and prefer to use fried peanuts as an appetizer. Although fried peanuts are delicious, they are fried and have high oil content. Eating more is bad for your health and easy to get angry. What I want to introduce today is this kind of peanut, which only needs a little oil and can be as crispy and delicious as fried peanuts after a few simple frying. So how to do it specifically?

My family likes to eat peanuts, especially fried peanuts, which are very popular with children, but I think eating more peanuts after frying is bad for your health and easy to get angry. I sent my children to kindergarten early today and saw an old man selling peanuts. The price is 7 yuan a catty, which looks like new peanuts this year. So I bought 6 yuan of peanuts, added a little cooking oil and fried them with a small torch. After frying, I tasted it. It tastes crisp and tastes better than fried peanuts. Let me talk about the specific method.

Home-cooked practice of frying peanuts

Ingredients: 400g of dried peanuts.

Detailed practice

Step 1: Pour a small amount of cooking oil into the pot. Fried peanuts only need a little oil. It is best not to use rapeseed oil for frying peanuts.

Step 2: Put the peanuts directly into the pot, turn on a small fire, stir-fry with a spatula for a few times, so that each peanut is fully oiled.

Step 3, keep the fire low and stir-fry peanuts with a spatula until the color of peanuts changes slightly and the fragrance of peanuts comes out. Add the right amount of salt and stir well again.

Step 4: stir-fry peanuts patiently. Stir-fry with low heat for about 5 minutes. Turn off the heat when the peanut gets darker.

Step five, put the fried peanuts into a plate, and after natural cooling, the peanuts will become very brittle.

The picture below shows the fried peanuts 15 minutes later. Squeeze a peanut in your hand and the peanut shell will fall off. It's really crispy in your mouth. Delicious and delicious.

Experience in making swallows

1, fried peanuts, it is best to buy new peanuts this year, fried peanuts taste more crisp.

2, fried peanuts should be cold pot, fried with cold, so that the fried peanuts will be crisp and delicious.

3. Stir-fry peanuts with small fire all the time, not with big fire, or peanuts will be tender outside.

4, fried peanuts must not use rapeseed oil, use salad oil or corn oil.

5. Use clean fresh-keeping bags for inedible peanuts, and then tie the fresh-keeping bags tightly, so that they can be preserved for many days without getting wet.