What food can make people feel happy after eating it?

Korean people in various regions will use local materials, heat local seasonal vegetables and rice in a stone pot, and mix nutrition and deliciousness while cooking, so that you can enjoy the rich aroma of oil. It maintains a strong fighting capacity, and its biggest feature is that even if a large stone pot is full of rice, you, a picky eater, will eat all the bottom of the pot.

How to make Xikui bibimbap?

Prepare steamed white rice, and then prepare vegetables to mix with it. They are cold young bean sprouts and vegetables, fried bracken, shredded carrots, fried minced meat (meat) You can choose the variety according to your own preferences. If you use seafood, you will have more unexpected effects).

Fry one side of the egg so that the yolk is intact and the surface is condensed so that it separates from the egg white without breaking. Prepare two tender egg yolks.

Before putting the rice into the stone pot, apply a layer of sesame oil on the bottom and edges of the stone pot. Its function is to prevent the rice from sticking to the pot and to add an oily flavor.

Prepare a small bowl of light soup to go with the meal. When you feel the rice is dry, you can stir it in; prepare a small dish of chili sauce, which will enhance the flavor after being stirred in.

After putting rice in the stone pot, spread vegetables, minced meat and eggs mixed with it in a fan shape on the surface. After heating, take it out when the sesame oil sizzles. At this time, the aroma is strong. Overflowing, you can stir them with chopsticks to mix them, and the visual effect is colorful, which increases your taste pleasure when they are in contact with the heat of the stone pot.

Put rice and other vegetables into the pot, then bake until there is a layer of crispy rice on the bottom of the pot, which is fragrant and tempting