What are the recommended private restaurants in Nanjing? What are the special dishes?

Every time I go to a place, I prefer to eat private kitchen cuisine compared to the queues at various famous brand stores, because I think private kitchen cuisine can represent the different techniques of a region, and it pays more attention to the chef. itself, rather than the standardization of a brand. It was the same when I went to Nanjing. My friend also gave me priority to take me to eat various private dishes. In seven days, I ate at three restaurants: Fat Mama Local Cuisine Restaurant (Tangshan Town), Belly Bun Chicken and Lemon Fish (Tangshan), and Zhusi Jinling Cuisine (Jianning) university town). 1. Fat Mom’s Local Restaurant: Two dishes and one soup for two people, try an unconventional special recipe.

Because my friend didn’t recommend it, I just looked at the menu and pointed out dishes that I couldn’t imagine how to make: boiled dried shreds, vegetable egg dumplings, and farm lotus root balls. Because we don’t have food taboos and are very receptive to food villages, we don’t have to worry about eating weird things. When the food arrived, all was finished except the lotus root balls.

Big boiled dried shredded noodles: You can tell that the soup is made from chicken soup. The chicken soup flavor is very strong. The shredded noodles are a mixture of shredded tofu skin + shredded chicken breast. They are both white and require great knife skills. After cooking, mix the two kinds of shreds together, pick up a handful like noodles, and put it in your mouth without distinguishing it. The texture is mixed, like meat but not meat. It is very special. I was pleasantly surprised and even wanted to try it myself when I went back. . The disadvantage is: it's a bit salty, maybe it's just the meal I had that won the prize.

1 large boiled dried shredded and green vegetable egg dumplings

Green vegetable egg dumplings: ***4 egg dumplings in total, filled with meat, the dumplings are very big. It tastes like it should have been cooked with green vegetables, but I admire how the egg dumplings do not fall apart. The simpler the dish, the harder it is to see how to make it (I actually tried this dish after I came back, but I didn’t make it) The egg dumplings fall apart when cooked). As for the taste... do you try to make something yourself if you think it's not delicious?

Lotus root balls: The lotus root balls are actually very delicious. They are crispy on the outside. The crunchy part is that the lotus roots are occasionally not chopped evenly, but they have a unique flavor. The disadvantage is that the portion size is too big (10 pieces). After all, it is fried. If you eat too much, you will feel tired. If the single portion size is halved and the price is changed to snacks, the order rate will probably be higher.

2 Lotus Root Meatballs

Pang Ma Local Food Restaurant is a surprise to me, but their signatures are actually fish head soup and ground pot chicken. We belong to Those who are curious should not learn from it. 2. Chicken belly and lemon fish: The two of them ordered belly chicken + lemon fish + duck head + two bowls of rice, and packed up most of it.

Before ordering, I could actually imagine that the belly-wrapped chicken is probably the way to wrap the belly of South China F3 pork belly chicken, but I couldn’t figure out what kind of fish lemon fish is (sauerkraut fish with lemon added) ).

Dish review:

Tripod chicken: salty and delicious, the soup contains medicinal materials and wolfberry, the chicken is whole, and the pork belly has been cut into strips, like medicinal food. The soup is very good, very fresh, and golden in color. Chicken of this quality is rare in the city, and the ingredients are very sincere.

1 Belly Chicken

Lemon fish: The lemon fish here is actually an improved version of the pickled fish. The material is black fish, sliced, and most of the fish fillets used are freshly killed. (As for the other small parts, don’t ask.) Although it does not affect the overall taste, I will not order it a second time. (The fish was not photographed)

Duck head: We also ordered spicy, the more you eat, the better. Because of this thing, 4 duck heads made us drink a big bottle of Coke, and the result... we all know.

Taste review: After packing it back, I ate it all. 3. Zhusi Jinling Cuisine: A restaurant that attracts people because of its name, and makes people curious about it.

The reason why I entered this store is because a few days after I arrived in Nanjing, the character of "Little Wanderer" was on the negative trending search. Afterwards, I watched the drama again, and I had no idea about that character in history. I am a fan of the most handsome Zhu Di, so when I saw that among a series of restaurant names my friend asked me to choose, this one was called "Zhu Si Jinling Cuisine", and I felt inexplicably identified with it, so I raised my hand and opened the map navigation. What you ordered? Duck in red sauce, steamed egg with shrimp and mushrooms, hot stir-fried pork belly, and red bean yuanxiao.

Red sauce duck: salty and sweet. This dish actually tastes a bit like Hakka sweet braised food, but Hakka sweet braised food has no sauce, while red sauce duck does. Suitable for banquets and team building, you will be very surprised if you only eat one piece. If you eat another piece, you will frown, you will hesitate after three times, you will refuse after four times, and you will cry after five times... If you know what the first taste is, you will understand.

2

Steamed Eggs with Shrimp and Mushrooms: This is an innovative dish for me, because I will boil eggs with meat in the future and put loofah on them, but never I thought about using mushrooms.

This dish developed a new idea for me. The taste no longer matters, I can finish it anyway.

4 Steamed Eggs with Shrimp and Mushrooms

Stir-fried three tender dishes: pork liver, pork belly, and pork kidneys. It is quite a demanding dish, but it is very authentic, especially the pork. There were a total of 4 small pieces in the belly. My friend ate three small pieces, but they were gone when he looked for them later. That piece was the one I ate. This dish is not available in every restaurant. If you are not averse to offal, I suggest you give it a try.

The Lantern Festival is quite satisfactory, so I won’t say more.

I don’t even know the price of these dishes, because I am not the one paying the bill. I can only tell the truth about their taste. Those who are pursuing taste can take a look. If you want to know the price, there is nothing I can do to help you. .