As a high-grade food, how to make the flame steak taste the same as in the store?

As a high-grade food, how to make the flame steak taste the same as in the store? Get things ready before you do it, and then start doing it. We need steak, black pepper salt, mushroom, butter, thyme, onion, Pleurotus eryngii, asparagus string, tomato, garlic, rosemary, brandy and so on. The beef was burnt by fire, and served with milky mushrooms and sweet and sour tomatoes. It's delicious beyond compare. It can be served with some small tomatoes, which stand out.

Step 1: Drain the cow at room temperature with kitchen paper, then grease it, sprinkle black pepper and salt on both sides, and marinate for 15 minutes. Step 2, pour oil into the pot, divide the mushrooms into two parts, put them into the pot, add water, butter, garlic slices, thyme and chopped green onion, fry until golden brown, and then add the Pleurotus ostreatus. Stir fry asparagus, black pepper and salt. Step 3, pour the oil from the pan again, add the string tomatoes, butter, chopped onions, garlic slices, thyme, black pepper and salt and stir-fry until cooked. Step 4, pour oil into the pot, add steak, fry until it is medium-cooked, cook brandy and light it, and add rosemary, thyme, garlic and butter. Step five, take out the steak and wake up for three minutes. Step six, add butter, chopped green onion, black pepper and other things we can eat, and then put them aside directly.

Cook a flame steak. Now sprinkle some salt and black pepper on the steak. I miss steak. If you hear it in winter, you can take it out and let him be there. Next, I want to make sauce. Yesterday, I put a piece of butter in the pot, fried thyme and rosemary, and then poured it into Jiang Zifeng Building. Then put the mushrooms in the car, add the broth and cream, and finally pour them on. After eating, we can put them directly on the plate. This is to be set, how to look good, and then we can eat it directly. Put the steak and fried vegetables on a plate with black pepper sauce.