Tips on how to make snacks at home.

Making snacks at home is not only hygienic, but also nutritious. Let's take a look at the practice of red bean paste snacks.

Required ingredients:

Flour, bean paste stuffing, edible oil, clear water, lard.

Production steps:

Step 1: Prepare a bowl of the same size, a bowl of water and a bowl of flour; Boil the water in the pot, then slowly pour the flour into the pot and stir it quickly.

Step 2: After all the flour is cooked, move it to the chopping board and rub it evenly. At first, it was a little hot. Rub it slowly and for a while, and the sticky dough will become very delicate.

Step 3: Spread out the kneaded dough, add a spoonful of lard, knead thoroughly, and completely knead the oil into the dough. According to the method in the video, rub it for about 5 minutes, then rub it into strips and pull the medicine.

Step 4: Make the batter into skin directly, knead the bean paste stuffing into balls, then wrap the bean paste stuffing (or other stuffing you like) with skin, wrap it with tiger's mouth method, and knead the closing place.

Step 5: Add a proper amount of cooking oil to the pot, turn on a small fire, then slowly fry the prepared cakes in the pot until they are solidified, and turn them over when frying, so that they can be heated evenly. Fry the cake until it is golden on both sides, then take it out, drain the oil and put it on a plate.

Put forward the key points:

The dough is hot and a little hot at first. Please be careful when kneading the dough.

The biscuits made in this way are not greasy at all, and you can add different fillings according to your own taste. Take a crunchy bite. It's sweet and waxy. If you are greedy.