How to stew chicken in an iron pot at home to make it more delicious?

Introduction: Braised chicken in an iron pot is a very delicious delicacy, and it also has a lot of nutrients, so how can we make it more delicious at home? Follow the editor Go find out.

1. How to make braised chicken in iron pot

When making this delicacy, we must prepare some ingredients in advance. At this time, prepare a native chicken, and then Prepare an appropriate amount of potatoes and eggplants, as well as king oyster mushrooms, long beans and cornmeal. These are all ingredients that need to be prepared. Speaking of the above, we also need to prepare some appropriate amounts of wheat flour, soybean flour and yeast powder, as well as some red peppers, appropriate amounts of auxiliary ingredients, white wine, cooking wine, white sugar, light soy sauce, dark soy sauce, oyster sauce, pepper dumplings and garlic cloves, onion, ginger and garlic. All are needed. Our first step is to clean the native chicken, cut it into small pieces and marinate it with salt. Add an appropriate amount of onion, ginger, and garlic cooking wine to it to remove the fishy smell, which will make it more fragrant. Next, we put some prepared flour synthetic dough in a basin to wash it, and add an appropriate amount of baking powder to let it ferment. You will find that it will be softer.

2. How to make delicious food

Then we can heat the oil in a pot, add an appropriate amount of onions, ginger, garlic and star anise to the pot, put them in the refrigerator and put the ones we prepared in advance Put the chicken pieces into the pot and stir-fry until golden brown, then remove from the pot and set aside. When we come down, we can take out our earthen pot, put the chicken in it, add an appropriate amount of water to cover the chicken, cut some of the new oyster mushrooms, potato slices, long beans and eggplant that we prepared in advance, and put them into the pot together. Simmer over low heat for about half an hour before proceeding to the next step. By then you will find that the chicken has just cooked out the aroma of the chicken, so this is not the time yet. We will use high heat to reduce the juice for 30 minutes. After the juice in the chicken is filled up, we can eat such delicious food, no matter what Whether you drink his chicken soup or eat his chicken and its side dishes, it will be more delicious, and many people like to eat it.