How to make rice balls? Introduction of rice balls.

1. Introduction to the rice practice of rice balls: First, cook a pot of rice. To make rice balls, you need to use rice that has just come out of the pot, so that the rice is soft and waxy and easy to shape, which is different from sushi. When making dumplings, you should choose soft glutinous ones. Too loose rice is not suitable for making rice balls because it is not easy to form.

Rice balls are traditional Japanese food. The main ingredient is rice and the main ingredient is fish fillets. Producers can add ingredients according to their own preferences, and they can also make rice balls of various styles according to their own preferences.

3. Since the convenience store appeared in the1970s, rice balls have become one of the most important commodities in convenience stores, and they still maintain this status today.