How to remedy the uncooked rice?

When we turned on the rice cooker, we found that the rice was not cooked and raw rice appeared. At this time, it is necessary to observe the degree of uncooked rice. We should treat different degrees of uncooked rice differently. How can we remedy uncooked rice?

1, superficial: When it is found that the rice in the rice cooker is cooked, but there are still some raw grains on the surface, this situation is generally caused by lack of water. At this time, we just need to turn the surface layer to the middle with chopsticks, and then insert some holes in the middle with chopsticks. Add some water to stew at this time.

2, all raw: If we find that the rice in the rice cooker is raw from the inside out, we can only add warm water to cook it again. Pay attention to the whole pot of rice with chopsticks before re-cooking, and then add the right amount of warm water. Be careful that no one can add too much, otherwise it will lead to stuffy rice and affect the taste.

3. Add yellow wine to stew: When the cooked rice is not cooked, we can also skillfully use yellow wine to solve the problem of uncooked rice. For example, break up all the raw rice, add rice and yellow rice wine in the ratio of 10: 1, and then simmer. Ensure that the yellow rice slowly volatilizes during smoldering, and don't eat it when the rice is cooked.

4, add a lot of water to cook porridge: If the rice is raw, and the raw food is serious, when we can't save it, we can add more water, continue to stew, and cook porridge, which will be simpler and more convenient, and it is not easy to cause waste. However, there is no way. Suitable for family. If guests come, you'd better cook again or buy some rice.

Note: When cooking, in order not to cook uncooked rice, it needs to be added according to the ratio of rice quantity to water, because once less water is added, the rice will be uncooked.