Do you want to add rock sugar to boiled water for cough?

Water chestnuts should be boiled with crystal sugar to cure cough. It is made into water chestnut sweet soup, which is used to treat clearing away lung-heat, relieving cough, promoting fluid production and resolving phlegm.

water chestnut sweet soup raw materials: water chestnut (water chestnut); Accessories: tremella, jujube seasoning: rock sugar

crisp and delicious water chestnut, snow-white tremella, sweet and attractive jujube, plus the sweetness of sweet soup, especially in summer, it can be eaten chilled and cooled. The content of water chestnut phosphorus is very high, which is very beneficial to the development of teeth and bones. Therefore, water chestnut is especially suitable for children to eat and help them grow taller quickly. Eleocharis tuberosa also has a good effect of clearing away heat and purging fire, which can not only clear away heat and promote fluid production, but also supplement nutrition, and is most suitable for patients with fever.

It also has the functions of cooling blood and detoxicating, relieving fever and thirst, promoting diuresis and relaxing bowels, eliminating dampness and eliminating phlegm, promoting digestion and relieving bloating. Water chestnut is an aquatic vegetable, which is easily polluted and poisoned when eaten raw. It is recommended to eat it after cooking.

Extended information:

Eat some water chestnut for sore throat:

Eat some water chestnut, which is helpful to relieve sore throat. This recipe is reasonable. Eleocharis tuberosa is sweet and cool, and has the effects of clearing away heat, promoting fluid production, relieving sore throat and resolving phlegm, and has adjuvant therapeutic effects on diseases such as lung dryness due to yin deficiency, cough due to phlegm heat, sore throat and so on.

In recent years, it has also been found that water chestnut contains an antiviral substance, which can inhibit epidemic cerebrospinal meningitis and influenza virus and can be used to prevent epidemic cerebrospinal meningitis and influenza. In addition, water chestnut also helps to prevent acute and chronic pharyngitis.

water chestnut can be eaten raw or cooked. Remove the skin of water chestnut, the meat inside is white and tender. As a raw fruit, it is crisp, sweet and juicy, delicious and refreshing, which is not inferior to the taste of pears. Cooked food can be made into a variety of delicious soups, which are suitable for both meat and vegetables.

patients with pharyngitis can wash fresh water chestnut, peel it, chop it up, juice it and take it cold, about 15g each time, which can be used with meals. You can also eat water chestnut directly after boiling it with water, twice a day. Because the curative effect of water chestnut is weak, patients may wish to eat more, for example, 5-6 pieces each time.

Baidu Encyclopedia-Water chestnut sweet soup

People's Daily Online-Health-preserving folk prescription: Have some water chestnut for sore throat.