Poems describing Magnolia

Where does the fragrance lightly overflow? You are ashamed to cover your face and keep yourself clean.

Jade smiles and jade butterflies dance.

2, Ding Xifan, Yu Xia

Magnolia is a jade person, with affectionate eyes and shy face, which makes people pity.

Love each other and be lovers forever.

Love depends on each other and the heart is the same, and the moon is strong.

3, like a dream, magnolia

Shy with pretty dew, look up and down.

Don't stop to watch, don't appreciate the guests.

Treasure it! Treasure it! Flowers bloom and fall in a flash!

Extended data:

Medicinal value

Magnolia grandiflora is the flower of Magnolia grandiflora, a deciduous tree of Magnoliaceae, which blooms in early spring and March and is rarely used or dried. Magnolia grandiflora is a valuable ornamental plant with large and beautiful flowers, and it smells fragrant when it is open. Its petals are edible, with thick meat and unique fragrance. "Flower Mirror" in Qing Dynasty said: "Its petals are washed, the noodles are fried perfectly, and it can also be dipped in honey.

"Magnolia grandiflora contains volatile oil and has certain medicinal value. Flos Magnoliae is pungent and warm, and has the effects of expelling wind and cold, dredging orifices, dispersing lung and dredging nose. Can be used for treating headache, blood stasis dysmenorrhea, nasal congestion, acute and chronic sinusitis, allergic rhinitis, etc. Modern pharmacological research shows that Magnolia officinalis has inhibitory effect on common skin fungi.

Magnolia officinalis is rich in vitamins, amino acids and various trace elements, and has the effects of expelling wind and cold, dispersing lung qi and regulating lung qi. It can be processed into snacks or made into tea. Here are some ways to eat magnolia:

Yulan cake: It's fried with magnolia and flour. Tender on the outside, delicious.

Magnolia steamed cake: add rice flour (rice or millet) to the flour, put it into a steamer in three to five layers after fermentation, put some magnolia petals and preserved fruit in every two layers, and steam it in a pot. This is the seasonal cake in spring. It tastes soft and sweet.

Fried sliced meat with Flos Magnoliae: the sliced meat is wrapped with starch, and a small amount of petals of Flos Magnoliae are added, and then fried in an oil pan. After taking out, sweet and sour juice or tomato juice is added, which makes it fragrant and delicious.