Red wine with hot pot.

Red wine with hot pot, a bunch can be strong.

Is for prosperity, which means everything you do will go smoothly. Hot pot, called "antique soup" in ancient times, is named after the "plump" sound when food is put into boiling water, and it is one of the original delicacies in China.

It is also a kind of food suitable for all ages. Hot pot generally refers to a cooking method in which a pot is used as a vessel, a pot is cooked with a heat source, and various foods are cooked with water or soup. At the same time, you can also refer to the pot used in this cooking method.

Red wine with hot pot jingle:

After midnight snack, string red wine and drink it directly, which is enjoyable. Red wine with steak and white wine with fish. Tonight, I only drink a glass of red wine, tears and wind. For health and longevity, please insist on drinking red wine! Don't believe it, it's true.

It is characterized by cooking while eating, or the pot itself has the function of heat preservation. When eating, the food is still steaming and the soup is integrated. There are similar dishes all over the world, but they are especially popular mainly in East Asia.

Hot pot tastes hot, spicy and salty, oily but not greasy, suitable for mountain and river climate. Now it has developed into a mandarin duck pot, spicy and light, each with its own needs.

Add different soups and foods according to personal preferences, which are suitable for all ages and best in winter. Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, egg products, staple foods and so on. They are cooked in boiling water or at the bottom of special soup pots. Some ways of eating will be dipped in seasoning and eaten together.