Everyone talks about the specialties of Wei County

Shao's crispy fish

Weixian's crispy fish is the representative of Weixian's river delicacies. It is famous at home and abroad for its title of "Shao's crispy fish". "It became famous after eating crispy fish at Baima Lake in Shangyu during the 16th year of Qianlong's reign. An ordinary grass carp, through secret knife skills, frying and seasoning, is made into a crispy fish that is fragrant on the outside, tender on the inside, fresh and delicious, sweet and salty, and rich in fragrance. "Shao's crispy fish" is rich in protein, fat, vitamins, nucleic acids and trace elements such as potassium, sodium, magnesium, zinc, selenium, iodine, etc., plus various nourishing seasonings in the soup, so it has anti-aging and anti-aging properties. Cancer and other effects; "Shao's crispy fish" is not only a dish to go with wine, but also a beautiful snack. It is famous for its bright yellow color, delicious color and fragrance, crisp bones and tender meat, fragrant and refreshing, and you will not get tired of eating it for a long time. It can be made into salty, sweet, fresh, spicy, spicy and other flavors, which can satisfy people who like various flavors.

Sanbai Watermelon

Wei County's specialty "Sanbai Watermelon" is large in size, rich in water, hard in flesh, fine in texture, and resistant to storage. It can be stored up to the Qingming Festival in the second year. season. Every year in December of the Gregorian calendar, the appearance of the melon remains unchanged, but the flesh becomes soup-like. At this time, the taste becomes more pure and pure. Cut a small slit on the top, scoop it up with a small spoon and drink it. If you add more White sugar will be more sweet, cooling and refreshing. Local people also pickle it in candied sauce, which has become a unique flavor on our country's dining tables.

Qiankang porridge powder

Qiankang porridge powder originates from the famous northern dish "Xiaoguaimo", a small stone mill used to process rice, wheat, beans and other grains A machine for making powder and pulp. At first, human or animal power was used. In the Jin Dynasty, my country invented water mills powered by water. Usually made from two cobblestones. Qiankang porridge powder combines the Chinese millennium porridge culture and modern nutritional balanced diet theory, evenly mixing millet, rice, glutinous rice, mung beans, soybeans, green beans, black beans, sesame, peanuts, almonds, wolfberry and other raw materials to develop breakfast porridge powder, Various porridge types such as dinner porridge noodles, spicy spicy porridge noodles, and mung bean porridge noodles satisfy the tastes of the public.