How to make wine with mulberries, and what are the functions and effects?

Usage: Mulberry wine is drunk twice a day with 1 small cup after meals. Mulberry soaked wine has its own sweet and sour taste, which is suitable for packages that often have no appetite.

Function and efficacy: Mulberry wine and Mulberry dry red are rich in anthocyanins, resveratrol, amino acids, vitamins and other bioactive components and nutrients. After drinking, it can not only improve the problem of cold hands and feet of women, but also have the effects of enriching blood, strengthening body, benefiting liver, tonifying kidney and improving eyesight. Mulberry wine is mainly used for dizziness, tinnitus, palpitation, soreness of waist and knees, premature gray hair and thirst.

Pharmacological research shows that mulberry wine can supplement gastric juice and promote its digestion. Entering the intestine can stimulate the gastric mucosa, promote the secretion of intestinal juice and promote gastrointestinal peristalsis, so it has the function of tonifying and strengthening the body. However, Chinese medicine believes that mulberry is cold, and people with diarrhea should try not to eat mulberry, otherwise it will aggravate the symptoms of diarrhea.

It is worth noting that mulberry wine should be soaked for about 3 months, not too long. If you want to make the fruit more fragrant and delicious, you can actually soak it for a long time. The longer you soak it, the more mellow it will be. Generally, it is ok to soak for 3-5 years, but it is recommended that you open the bottle in 3-5 months. At this time, mulberry wine is best soaked and has the best flavor.