The custom of steaming steamed bread

Steamed steamed bread is a traditional festival during the Spring Festival. After the 23rd day of the twelfth lunar month, every household should steam steamed bread.

Flower steamed buns can be roughly divided into two types: worshipping God and visiting relatives. The former is solemn, while the latter is gorgeous. Especially to make a jujube hill for Kitchen God. "A steamed bread, neighbors to help". This is often a great opportunity for folk women to show their dexterity. Steamed bread is a handicraft.

Making steamed buns is the most important thing for the Chinese New Year in the north. As long as the overall shape of the homemade steamed buns is relatively complete, it indicates that the new year will surely flourish. In the north, there are mainly bean paste steamed buns, jujube steamed buns, pumpkin steamed buns, purple potato steamed buns and carrot steamed buns, and different colors will be made into different shapes and lifelike.

The different patterns on the steamed stuffed bun naturally represent different meanings and are also blessings for the New Year. For example, cicada means: money at home. Fish moral: more than a year. Moral of the tiger: the tiger is powerful. Lotus meaning: good luck. Doll meaning: many children are blessed, etc.

Matters needing attention in cooking steamed buns

Steamed buns must use fermented dough to avoid affecting the final shape of buns.

Before cooking, you must ferment it again before putting it into a boiling water steamer, so as to keep the steamed stuffed bun round.

When making steamed stuffed buns, you should make them into similar shapes according to the different colors of your hair, which is more realistic.