How long will the lotus root balls be fried? How long will it take to fry lotus root balls?

I prefer lotus root meatballs to meatballs, which are refreshing and less greasy. However, it is very difficult for people who make lotus root balls for the first time to grasp the time and temperature. So, how long will it take to fry lotus root balls?

how long does it take to fry lotus root balls

Generally speaking, it is enough to fry them until they are golden, not too long, and some residual heat will make them old and paste. The following is the correct way

1. Wash and peel the lotus root

2. Rub it into filaments

3. Add salt, pepper and soy sauce to taste

4. Add flour and coriander

5. Make a thick paste

6. Prepare a small pill and a small iron spoon

7. Make it small every time. Make the shape of meatballs repeatedly

9. Put them in a 6% hot oil pan

1. Slowly add the meatballs

Lotus root meatballs need to be fried twice

Couple meatballs are not easy to cook. Fry them for the first time and then fry them again. If you are not in a hurry to eat, just fry it and put it in the refrigerator; When you eat it again in the future, fry it again, so that it tastes almost fresh and won't burn.

How to eat lotus root meatballs

Chinese cabbage lotus root meatballs

Materials

2g lotus root meatballs, 3g Chinese cabbage, 2g dried peppers, 1g ginger and 1g shallots

Practice

1. Break the Chinese cabbage in half, then cut it into pieces, wash it and drain it for later use. Lotus root meatballs are delicious and cooked.

2. When the pan is hot, put a proper amount of oil (slightly more than usual), and the oil is slightly smoky. Add ginger foam and garlic foam until fragrant, then add a few small dried peppers and pour in Chinese cabbage.

3. Stir-fry for 2 to 3 minutes. Add some salt and a little white vinegar to stir-fry when the water comes out.

4. If you want more water in the cabbage, you can cover the pot and cook it for 1 to 2 minutes, then pour the lotus root balls, cover the pot for 1 minute and add some chicken essence. The meatballs are cooked, so don't burn them for too long.

rose lotus root balls

materials

lotus root balls, broth, chicken essence, roses, and salt

Method

1. Lotus root balls are ready-made, and I am too lazy to make them. Lotus root balls are made by crushing lotus roots and adding flour, with a strong lotus root fragrance and glutinous flour drops;

2. It's made with chicken broth. The lotus root pill itself is cooked. Just put it down when the water boils and roll away again! Time can't be long, otherwise it will become soft and shapeless;

3. The rose was soaked in another lotus root pill, and it was decorated.