Cleaning method of kitchen flue and matters needing attention in kitchen cleaning

After the domestic range hood has been used for a long time, it is essential to clean the kitchen flue. The kitchen flue has been used for a long time and is easily blocked by oil stains or some sundries, which affects the performance of the range hood and fails to achieve the standard range hood effect. How to clean the kitchen flue? Today, Jiezhuang.com Bian Xiao will tell you how to clean the kitchen flue. Let's take a look at the matters needing attention in kitchen cleaning.

First, the kitchen flue cleaning

1, disassembly method

This method is the most thorough and the cleaning effect is the best, but the construction is difficult, the number of workers is large and the cost is relatively high. The cleaning scheme is: according to the actual situation of the pipeline, the technicians calculate that a section of the pipeline should be removed at regular intervals and extended in two directions for cleaning, so as to ensure the cleaning quality before installation, which is checked by the construction team leader to be clean and free from oil pollution.

2. Opening method

This method is relatively easier and cheaper than disassembly, but the cleaning effect is relatively poor. The specific method is: technicians calculate the interval distance, position, size and the number of holes to be drilled, and clean the pipeline through the holes; Finally, each hole is sealed.

3, mechanical equipment method

This method has the simplest operation, the least difficulty and workload, and the lowest cost, but the cleaning effect is also the worst, but it is undoubtedly the best choice for vertical pipelines whose cleaning cycle is less than half a year. The specific method is: spray the oil stain of the oil agent inward at the upper end of the vertical pipeline, and it will automatically slide down to the horizontal pipeline, and the construction personnel will clean it while working.

Second, the kitchen cleaning matters needing attention

1, some old lampblack exhausters are aging, which leads to air leakage of lampblack exhausters and a decrease in smoke exhaust; The aging of exhaust fan leads to the decrease of speed and exhaust volume. The oil fume pipeline of the old oil fume exhaust equipment is relatively thin, and it is not easy to clean because of the accumulation of oil dirt for a long time, and the smoke exhaust effect is poor.

2. When the range hood is used for a period of time, there will be a lot of oil stains on the impeller and flue of the range hood, which will increase the weight of the impeller and the rolling kinetic energy of the wind wheel and the starting current of the motor.

3. The current of the range hood that is not cleaned for a long time is 3-6 times of the normal value, and it is easy to burn out the motor. Therefore, cleaning the range hood regularly is an excellent maintenance effect for the motor and can prolong the service life of the range hood.

4. Oil stains stick to the motor shaft, which increases the friction and the load of the motor-electricity consumption. Oil pollution accumulates over time, which oxidizes to form acidic substances, corrodes and rusts the range hood and accelerates the aging of the range hood.

5. The long-term accumulation of oil pollution in the range hood and flue will also constitute a fire hazard. The oil pollution on the impeller and flue increases the viscosity, makes the exhaust not smooth, increases the spread of oil smoke in the kitchen space, and harms everyone's health.

Original link: /news_ 12839/