What are the ingredients of preserved egg lean meat porridge? What is the practice?

Ingredients: rice, preserved eggs, fried dough sticks, pork and leeks.

Seasoning: salt.

Exercise:

1. Wash the rice first, then put it in a container, add some salt and water for a while, and it will take about half an hour; Peel the preserved eggs and dice them; Fried dough sticks are also cut into squares of the same size; Cut the shallots.

2. Wash the pork and cook it in the pot. You don't need to cut it. Just take a small piece and cook it directly. You don't need seasoning. After cooking, take it out to cool, and then tear it into shredded meat by hand. Of course, the meat with preserved egg porridge can also be preserved in advance.

3. Take the soup pot, pour water into it and bring it to a boil, then add the just-soaked rice, add shredded pork and some preserved eggs, bring it to a boil and turn to low heat and cook slowly. If time and patience allow, it is best to cook for about an hour until the porridge becomes soft and sticky. If you don't force it, the meal will be cooked and delicious. Finally, according to the needs of taste, add some salt to taste.