Send acacia flowers and have a chat

Spring breeze comes overnight, and ten miles of Sophora flowers are fragrant. Finally, in April and May, you can eat Sophora japonica again. Today, I would like to introduce how to eat Sophora japonica to my friends. Don't miss this delicious food ~

Let's talk about what Sophora japonica can eat first!

There are three kinds of Sophora japonica: Sophora japonica, Sophora japonica and ornamental Sophora japonica.

Sophora japonica is yellow and white, generally used as medicine, and blooms in early autumn.

Ornamental Sophora japonica has pink flowers, which are poisonous and inedible.

Robinia pseudoacacia is edible, and it will be listed in April and May every year, which is very popular among people.

How to eat acacia flowers?

Prepare acacia flowers first:

1. It is best to choose acacia flowers that will not bloom.

2. Remove stems and leaves, soak in salt water for 20 minutes, rinse off, and control water for later use.

steamed pagodatree flower

(1) Sprinkle a little oil on the treated Sophora japonica, sprinkle a little salt and mix well, sprinkle flour several times, mix well, so that each Sophora japonica can be stained with flour, and steam on the pot for 10 to 15 minutes.

(2) After steaming, spread the Sophora japonica on the chopping board and let it cool.

(3) Stir-fry minced garlic in hot oil in a pot, or put it in a bowl, add minced garlic and Chili noodles, pour hot oil and mix well.

Huaihua glutinous rice porridge

① Wash the glutinous rice, put it into a casserole, add water and boil it with a big fire, and then cook it with a small fire.

(2) After the rice is cooked until it is rotten, add Sophora japonica and simmer until it boils.

Fried eggs with Sophora japonica

(1) Beat the eggs with salt, and mix the Sophora japonica with the egg mixture.

② Heat oil in a wok, pour in the stirred Sophora japonica egg liquid, spread it out quickly with chopsticks, then take it out of the wok and put it on a plate.

Huai Ji Hua omelet

① Add eggs, flour, salt and pepper into Sophora japonica and mix well.

2 Add oil to the non-stick pan, pour in the stirred paste, flatten it with a spoon, and turn over and fry until both sides are golden.

Huaihua mantou

(1) The blanching water of Sophora japonica is too cold to squeeze out water.

② Mix diced meat with Jiang Mo, cooking wine and sesame oil, and marinate for 30 minutes.

③ Mix Flos Sophorae Immaturus, diced meat, shallots and dried seaweed with salt to make steamed buns.

(4) cutting, kneading and filling the fermented dough.

⑤ Put the wrapped steamed bread into a steamer and cook it twice at room temperature.

⑥ Steam on high fire, steam after SAIC12min, turn off the fire and steam for 3min.

I wonder if my friends have eaten acacia?

Huahua likes it very much ~

Come and try it quickly!