A sentence describing the fragrance of tea

The sentence describing the fragrance of tea is as follows:

1. The tea is fragrant, the breeze is just right, the lotus lights in the water are scattered a little, lighting up the whole night sky, and lovers are holding hands in pairs, just sitting by the bridge and looking into the distance.

2. Make tea in warm water, and the tea leaves float on the water like dead trees, with little tea fragrance; When boiling water to make tea, the tea leaves are like live fish in the water, rolling up and down, ups and downs, and finally reaching the bottom of the pot to calm down. At this time, the tea is fragrant and refreshing.

3. A cup of jasmine tea, blowing away the tea leaves, savoring it carefully, with a hint of bitterness in the faint fragrance and a long aftertaste.

4. make a pot of green tea, the tea is full of fragrance, and the tired heart in the red dust is also clear. Carve the sunshine into a canoe and put it back into the sea, like a calm lake, calm and humid. In the refreshing silence, condense the past on the delicate petals, draw a shallow picture of Fang Fei, and laugh at the ordinary years.

Five levels of tea fragrance:

The first floor: the fragrance of water

The fragrance of water is the primary tea fragrance, which can be smelled but not drunk; With the injection of water and the mixing of tea leaves, the fragrance of tea will be emitted and filled in the air. If you gently smell the lid of the tea set, there will be a charming fragrance, but when you drink it, you can't drink the tea fragrance in the tea soup.

The second layer: fragrance into water

Tea smells good, but it tastes weak, so it is ordinary tea. During the brewing process, most of the aroma in tea leaves floats out and a small part melts into tea soup. Smells good. It tastes much better in your mouth. It smells good, but it doesn't taste so good.

The third layer: water fragrance.

Tea can smell and drink, float in the air and melt into tea soup; This is an excellent tea fragrance. When brewing, part of the aroma floats out, and you can feel the fragrance of tea. Most of the aroma sinks after being blended into the tea soup. When the tea soup enters, you will feel the aroma begin to spread in your mouth and throat and escape with your breath.

The fourth layer: aquatic incense

Tea smells slightly fragrant, tastes fragrant and lasts for a long time. It is a high-grade tea fragrance. When brewing, tea fragrance and tea soup are highly integrated. When drinking, the tea soup is oily. After the tea soup is swallowed, the aroma travels in the body. The aroma is carefully fed back from the depths of the throat with the sweetness, and the aroma persists for a long time.

The fifth floor: water fragrance.

The highest level of tea fragrance is a kind of top-class tea fragrance, which can not be met. Tea is full of fragrance, which is completely integrated with tea soup, and has the wonderful feeling that "soup is fragrant, and fragrance is soup". At the entrance of tea soup, the aroma pours into the body with the tea soup, and it is wonderful to drink it completely.