What's delicious in Shiyan?

Shiyan's delicacies include Yunxian sour noodles, Danjiangkou water chestnut, Fangxian walnut, Yunxi Matoushan mutton and Yunxian Sandao soup.

Yun xian suan Jiang noodles

Yunxian sour noodle is a special snack in Yunxian County, Shiyan City, Hubei Province. Shiyan Yunxian Sour Soup Noodles are sour, fragrant, spicy and oily, but not greasy. The temperature is appropriate, and the noodles are white and delicious, sour and delicious. Especially after eating in summer, they have the effect of relieving summer heat and appetizing, and become the best food in summer.

Danjiangkou thrush

Erythroculter ilishaeformis in Danjiangkou was originally an indigenous species of the Yangtze River and the Han River. It thrived in a specific environment, with the characteristics of upturned mouth, red line at the moment, prominent back muscles, bluish gray back, silvery white abdomen, large individual and fresh meat.

Fangxian walnut

Fangxian County was rated as the only "Hometown of Walnuts in China" by the State Forestry Administration. The drupe is spherical, the exocarp is smooth, and the endocarp is hard, wrinkled and brain-shaped. It belongs to the family of seed plants, with tough wood and edible nuts, which can be used for oil extraction and medicine.

Yunxi matoushan mutton

In Yunxi, the mountains are undulating, the valleys are interlaced, and the vast forests and grass slopes are the natural pastures of Matou goats. Yunxi people have the habit of raising sheep for a long time, mainly Matou goats;

Yun xian San he Tang

Yunxian Sanhe soup is a special snack in Yunxian County, Shiyan City, Hubei Province. Yunxian Sanhe soup is spicy and delicious, oily but not greasy, smooth and tender, with endless aftertaste, which can drive away the cold, warm the body, strengthen the body and refresh the body, and make people feel full.