How to make cold noodles delicious and simple?

How to make cold noodles delicious and simple?

Ingredients: noodles 1, cucumbers 1, tomatoes 1/2, vinegar 35ml, soy sauce 15ml, sesame sauce 10ml, oil pepper 15ml, salt 5ml, cooked oil 20ml.

Practice: 1. Boil the water in the pot. Special noodle

2. Prepare a pot of cold boiled water. The cooked noodles are too cold.

3. Cucumber is cut into filaments and tomato is sliced.

4. The garlic is mashed into garlic, and the oil is hot enough to pour into the garlic and make a sound.

5. Pour the salt, soy sauce, vinegar and sesame sauce into the garlic bowl and stir evenly to make garlic juice.

6. Pour the mashed garlic water on the ice and spread with shredded cucumber and tomato.

2. The practice of spicy cold noodles

Ingredients: noodles 500g, cucumber 300g, sesame sauce 50g, soy sauce 1 tablespoon, salt 4g, vinegar 1 tablespoon, white pepper 2g, pepper powder 2g, pepper 5 slices, Chili powder 10g, sugar.

20g, proper amount of sesame oil, 2 cloves of garlic.

Practice: 1. Cook the noodles until they are 80% cooked, and take them out to dry.

2. Add sesame oil, take it to the electric fan and blow it until the noodles are cool and stir constantly.

3. Shred cucumber for later use.

4. Put the sesame paste into a bowl and untie it with water until it is thin and paste.

5. Add vinegar, soy sauce, sugar and salt, white pepper and minced garlic and mix well.

6. Put a small amount of oil-fried pepper in the pot and remove it.

7. Pour the pepper oil into the Chili powder while it is hot and stir well.

8. Pour the spicy oil into the juice and stir well to make a sauce.

9. Add shredded cucumber to the cold noodles, pour in the sauce and stir.

3. The practice of cold noodles with shredded chicken

Ingredients: noodles 100g, chicken breast 1, sesame oil, soy sauce, chopped pepper, 2 cloves of garlic, carrots and cucumbers.

Practice: 1. Prepare the materials, cook the chicken breast with water and tear it into elements along the line; Dice carrots and cucumbers respectively.

2. Boil a pot of water, add noodles after boiling, remove them after cooking, and soak them in cold water.

3. Cook shredded carrots and boiled noodles together. Pick up the spare.

4. Add the cold oil to the garlic, stir-fry over low heat to give the fragrance, and add the chopped pepper and stir-fry a few times.

5. Add the right amount of soy sauce.

6. Add a little water and boil over low heat to make a sauce.

7. Add the right amount of sesame oil to the cooked sauce.

8. Take out the noodles and put them in a bowl, and code them with shredded chicken, shredded carrot and shredded cucumber; Add a tablespoon of sauce.

9. Mix all the ingredients with chopsticks and enjoy.

4. The practice of cold noodles with scallion oil

Ingredients: Chinese noodles (for two people), half a carrot, one cucumber, 2 tablespoons scallion oil, 3 tablespoons soy sauce.

Practice: 1. Boil the bottom with water, then add half a cup of cold water and continue to cook until it is just cooked but not paste.

2. Slice cucumber and carrot with a plane.

3. Change the knife and cut it into filaments.

4. Put the noodles and shredded noodles into a large container, mix with 3 tablespoons of soy sauce and sprinkle with some cooked sesame seeds. You can't use soy sauce Too salty and too sweet is not the characteristic of our cold noodles.

5. Yuan style cold noodles.

Ingredients: noodles 400g, cucumber 100g, salt, sugar, chicken essence, soy sauce, vinegar, peanut butter, sesame oil, carrots and mung bean sprouts.

Practice: 1. Cook the noodles in boiling water, remove the cold water, drain the water and mix in sesame oil.

2. Wash mung bean sprouts, blanch them, drain them, and remove them for later use.

3. Shred carrots and cucumbers.

4. Mix carrots, cucumbers, shredded mung beans and a little salt for later use.

5. Dissolve salt, sugar and chicken essence with a spoonful of boiling water, and then add soy sauce. After the vinegar is stirred evenly, add 3 spoonfuls of peanut butter, the secret weapon.

6. Stir with the eggs and mix thoroughly.

7. Pour the prepared juice on the noodles and stir evenly with chopsticks. Finally, you can eat it with vegetables. It's great to eat this in summer

6. The practice of Korean fruit cold noodles

Ingredients: Korean cold noodles 400g, pitaya 1, pear 1, apple 1, boiled egg 1, cucumber 1, salt, star anise 2, ginger, garlic, soy sauce, vinegar and sugar.

Practice: 1. Slice apples, pears and pitaya, shred cucumbers, take out boiled eggs and cut them.

2. Add water to the pot, add aniseed, ginger slices and garlic slices, and cook for 5 minutes.

3. Add vinegar, salt, soy sauce, salt and sugar to boil according to your favorite acidity and sugar.

4. Then filter out the seasoning and pour the soup into a big bowl. If you like cold noodles, you can put the soup in the refrigerator.

5. Add water to the pot, boil it and cook it in Korean cold noodles.

6. After taking it out, drink the cold water below, and then put the cold noodles, soup, fruit, cucumber and eggs into a bowl to eat.

How to make cold noodles delicious and simple? How to make cold noodle soup delicious?

material

condiments

Appropriate amount of cold noodles

condiments

cucumber

Proper amount

ham

Proper amount

soybean sprout

Proper amount

dried turnip

Medium (salty)

white sesame

Moderate (cooked)

condiment

vinegar

Proper amount

Light soy sauce

Proper amount

mashed garlic

Proper amount

Small onion

Proper amount

chilli powder

Proper amount

Sesame paste

Proper amount

Zanthoxylum oil

Proper amount

sesame oil

1?o'clock

pepper

Proper amount

Cold noodle practice

1. Add soy sauce, vinegar, oyster sauce, Chili powder, sesame paste, cooked white sesame seeds, pepper oil, sesame seeds and pepper to make flavor juice.

2. Wash and blanch the mung bean sprouts, and dry the water for later use. Slice cucumber and ham into filaments.

3. Put the cold noodles into a slightly larger container, add the processed mung bean sprouts, shredded cucumber and shredded ham sausage, pour the juice prepared in step 1, sprinkle with diced salted radish and chopped green onion, and mix well before eating.

Cooking tips

1. The noodles in the cold noodles are similar to those in Regan Noodles, but finer. It tastes better after mixing.

The flour and rice noodles I bought are all processed and can be eaten directly.

If it is raw alkaline water, boil the pot with boiling water first. After the bottom strip is cooked to 90% maturity, take it out, let it cool and drain, pour in sesame oil, mix well and spread evenly.

2. The cold noodle products sold in Wuhan market generally include salted kelp, kohlrabi, sour beans and so on. This is my homemade version. Use it if you have it at home, but don't use it if you don't have it. Anyway, the finished product is delicious

How to make cold noodles delicious and simple?

How to make cold noodles?

condiments

noodles

200 grams

condiments

dried bean curd

Proper amount

bean sprout

Proper amount

carrot

Proper amount

salt

1?o'clock

capsicol

1?o'clock

sugar

1?o'clock

mustard oil

2 drops

Chicken powder

1?o'clock

Pork lean meat

50 grams

soybean

1?o'clock

coriander

1?o'clock

step

1. Slice lean pork into filaments, soak for several times to remove blood and squeeze out water, then add some salt and soy sauce to marinate for a while.

2. Wash the dried tofu.

3. Wash and blanch bean sprouts for later use.

4. Slice the dried bean curd and blanch it.

The dried bean curd is too cold to squeeze out the water.

6. Put the base oil in the pot, heat it, add the shredded pork and stir-fry until cooked.

7. Cook noodles in a boiling pot.

8. Take out the noodles and let them cool.

9. Mix all the ingredients and seasonings together and mix them evenly when eating on noodles.

Cold noodles at home?

Cold noodles are made by adding soy sauce, vinegar, oyster sauce, Chili powder, sesame sauce, cooked white sesame seeds, pepper oil, sesame seeds and pepper to make a sauce. Wash and blanch mung bean sprouts, cool thoroughly and drain for later use.

Slice cucumber and ham sausage into a slightly larger container, add the processed mung bean sprouts, shredded cucumber and ham sausage, pour the juice prepared in step 1, sprinkle with diced salted radish and chopped green onion, stir well and eat to get 1. The noodles in the cold noodles are similar to those in Regan Noodles, but finer. It tastes better after mixing.

The flour and rice noodles I bought are all processed and can be eaten directly. If it is raw alkaline water, boil the pot with boiling water first. After the bottom strip is cooked to 90% maturity, take it out, let it cool and drain, pour in sesame oil, mix well and spread evenly.

2. The cold noodle products sold in Wuhan market generally include salted kelp, kohlrabi, sour beans and so on. This is my homemade version. Use it if you have it at home, but don't use it if you don't have it. Anyway, the finished product is delicious

How to make simple and delicious cold noodles

I don't know if the landlord is a southerner or a northerner. There are some differences in seasoning.

There are also differences in use. Let me introduce you to the simple method of cold noodles in the south.

First, you must have noodles. You can buy them anywhere. Cook the noodles first. Be careful not to eat boiled noodles. Don't cook the noodles too soft. Then take it out, drain it, and immediately put it into cold boiled water.

Let the noodles cool quickly, take them out and drain. Pour in sesame oil and mix well. There'd better be a fan or something next to it.

Mix the noodles with sesame oil and blow to cool. Let flour and oil fully absorb and mix.

This simple cold noodle is ready. After completely cooling.

Add seasoning, and it's miso. If you are not good at making noodles, or you don't have the lush time, go to the supermarket to buy some cooked noodles and put them in the refrigerator. As long as you don't mix the ingredients together, you can stick to it for 2 to 3 days.

But seal the bag and don't let the water run away. Let's talk about what to put first.

The most important things for cold noodles are' sugar' and vinegar. This seasoning is very important in cold noodles.

Monosodium glutamate, sugar, salt, pepper, pepper, pickles, peanuts, chopped green onion, soy sauce, ginger and garlic water. Put more and less, and debug according to your own taste.

It is best to put some side dishes in the cold noodles, such as bean sprouts and kelp (cooked), which can make the taste better. A dish is that simple.

With a bowl of cold porridge, it is definitely a perfect summer meal. You can also go to the gourmet's place to eat and see other summer foods, so as to have one more choice for your summer.

How to make delicious and simple cold noodles at home in summer?

First, onion oil noodle material: main ingredient: noodles, auxiliary materials: lard, shredded cucumber, onion, ginger, seasoning: salt, chicken essence, soy sauce, sugar, cooking wine, cinnamon, aniseed. Practice: 1. Put a little lard in the pot, add cinnamon aniseed and stir-fry until fragrant, then add minced onion and ginger. 2. Pour the cooked soup into a bowl, cook the noodles in a pot, drain the water, mix well in the soup, and sprinkle with shredded cucumber and chopped green onion.

Second, cold noodles with sesame sauce material: noodles 200 g cucumber 30 g carrot 30 g sesame oil 1 tsp sesame sauce 2 tsp refined salt 0.25 tsp practice: 1. Wash cucumber, peel carrot, shred evenly, and blanch in boiling water; 2. Put sesame paste into a bowl, add refined salt, sesame oil and cold water to make paste; 3. Cook the noodles, take them out, shower with cold boiled water, and drain the water; 4. Put the noodles in a bowl with sauce, add shredded carrots and cucumber, and stir well. Pay attention to the aroma, cool.

Add 1 teaspoon vinegar when eating cold noodles, and the noodles will be more refreshing. Iii. Sesame noodle material: minced garlic 1 0g, Yangchun noodle 90g, chopped green onion 8g, sesame oil 1 spoon, soy sauce 1 spoon. Practice:1. Add minced garlic, soy sauce and sesame oil into a bowl and stir well together.

2. Add water to the pot and bring it to a boil. Add Yangchun noodles and stir with chopsticks. Cook on low heat for about 1-2 minutes. 3. After picking up the noodles, drain the water slightly, pour it into a bowl, mix well and sprinkle with chopped green onion. You can also add vinegar, spicy oil or Chili residue to eat according to your personal preference.

How to make delicious cold noodles is simple and easy, and the method is illustrated by examples.

Main surface 500g auxiliary oil salt mung bean sprouts peanut coriander cucumber sesame oil sesame oil chilli oil mahjong vinegar sugar step 1. Bring to a boil and add noodles to boil. 2. Wash and blanch the mung bean sprouts. 3. After the noodles are cooked, cool them in cold water and control the water for later use. 4. Put the peanut coat in the microwave oven and turn it at high temperature for 3 minutes. 5. Roll it into small pieces.

Add sesame oil 9. Add the diluted mahjong into flour 10. Add salt 1 1. Add sesame oil 12. Add Chili oil 13. Add soy sauce 14. Add peanuts 15. Add cucumber and coriander 65438+. Otherwise it will affect the taste.