How to make simple corn husks delicious?

2 bottles of canned corn kernels (fresh corn is also acceptable)

Production method:

1 First, open the corn kernels, and open the lid to pay attention to safety to avoid cutting your hands.

2. Wash the pot and get angry, add appropriate amount of water, pour the corn kernels into the filter screen to control the water purification, and prepare for blanching. Blanching is a preservative for removing corn kernels. When the water is slightly boiling, add corn kernels, cook for about 10 second, and pour out to control the water.

3. Wash and heat the pan, and then add a proper amount of clear oil, a little more oil, to prevent too little oil and the oil temperature from spreading too fast. In order to lay a good foundation for the next frying, we use the time of burning oil to stir the corn kernels evenly, first sprinkle a proper amount of custard powder, and then add raw flour to stir the corn kernels evenly, so that the corn kernels are slightly thicker and easier to shape.

4. Heat the oil temperature in the pot to 220 degrees, and then pour it into the oil cylinder. At this time, check the bottom of the pot. If there are impurities, wash the pot with oil, pour the evenly stirred corn kernels into the pot, then spread them in a circle by hand and gently press them firmly by hand. Don't press too hard, the bottom of the pot is very hot and it will burn your hands.

5. After spreading, put a little water on your hands and wet the corn kernels. This operation is to make the corn grains stick together, which is not easy to spread when frying. Then light the pan, heat it slightly, let the rice noodles at the bottom of the pan preheat and gelatinize, and then add hot clear oil. Come on, be gentle. Pour the oil into the middle first, then add a spoonful of hot oil until the tortillas float in the oil.

6. Continue to add hot frying in the pan. Corn kernels will explode when they are fried halfway. Be safe. Fry for about 2 minutes. Fish out the oil with a hedge, put the fried corn husk on the chopping board, cut it into triangles with a knife, and then put it on a plate. Squeeze ketchup or salad dressing on corn husks to taste.

Production key:

1. Roast the corn and mix well. Let the water soak so that it won't fall off easily.

The oil temperature in the pot should be 220 degrees, and the oil temperature should be 70% hot. If the oil temperature is too low, the corn will not turn over.

3.？ During frying, corn kernels will explode and leak oil. Be safe.

The same method can also be used to bake potatoes and pumpkins.