What is the filling of Jinsha Tangyuan?

Jinsha glutinous rice balls are improved glutinous rice balls, the size of which is the same as that of traditional glutinous rice balls, but the method is special.

The reason why it is named "Jinsha" is because pumpkin and egg yolk are used, so the skin and filling are golden yellow, and the filling has a quicksand texture. Jinsha glutinous rice balls are wrapped in bread and fried with sugar, and the entrance is crisp. When you take a bite, the Jinsha stuffing flows into your mouth, which not only has the quicksand flavor of egg yolk, but also has the soft and smooth fragrance of butter and condensed milk, forming an extremely rich taste level.

Jinsha Tangyuan is a delicious food. The main ingredients are glutinous rice flour and pumpkin, and the ingredients are cooked salted egg yolk and corn flour. This delicious food is mainly made of boiled water.