Method for making dried plum vegetables

1 piece of pork belly and 1 piece of plum

Appropriate amounts of chopped green onion, ginger paste, light soy sauce, oyster sauce, white sugar, refined salt, monosodium glutamate, starch and edible oil

Operation steps

① Soak and wash plum, squeeze out the water, chop it up, and continue soaking with clean water; Wash the pork belly, cook it in boiling water until it is 8% mature, drain it, apply salt and marinate for about 3 minutes.

② Boil the cooking oil in the pot, fry the meat with the skin on the bottom of the meat, then turn it over until all the skin is curled, take it out and let it cool, cut it into pieces, put it neatly in a big bowl with the skin on the bottom of the meat, squeeze out the water with plum vegetables and spread it on the top of the meat.

③ prepare a bowl of sauce: ginger, soy sauce, soy sauce, oyster sauce, white sugar, refined salt, monosodium glutamate and water, mix well, then pour it on the pork belly and plum vegetables, and steam it in a steamer for 9-12 minutes.

④ Take out the steamed big bowl and gently pour out the soup; Add a little starch to the soup, make it into thick juice, cover the big bowl with a plate, and buckle your hands instantly, which is the shape of "buckle meat"; Heat a wok, add some cooking oil, turn to low heat, boil the sauce into glass sauce, pour it on the braised pork, and sprinkle with chopped green onion.

nutrition tips this dish has the effects of nourishing blood, promoting fluid production, invigorating middle energizer and benefiting qi.

operation essentials there is fine sand in plum vegetables, so it should be soaked in clear water for a while and washed several times.