Is Xiancao black bean jelly? The difference between Xiancao and black bean jelly

Geisham is a famous snack in Taiwan Province Province, but there is also a kind of black bean jelly in Guangdong and other places, just like Geisham. So, is Xiancao black bean jelly? What's the difference between Xiancao and black bean jelly?

Is Xiancao black? Chiffodil is one of the famous snacks in Taiwan Province Province, and it is also one of the popular snacks in Guangdong, Hong Kong and Macao. The real Xiancao is cooked with Xiancao. When making, the dried Xiancao should be washed manually, then boiled in a large pot and extracted for eight hours, and then the gum contained in Xiancao was slowly boiled out. Consistency should be properly controlled. Add a little sugar and white powder to the filtered juice, and then keep warm after boiling. Generally, the grass will condense into frozen crystals after cooling, which means that the grass we eat in summer is frozen. Hsinchu in Taiwan Province Province is rich in Xiancao, and Hakka people are also good at making Xiancao.

Bean jelly is a kind of raw material, which can be used to make tortoise jelly or bean jelly. Guangdong bean jelly and Xiancao should be the same thing.

What is Xiancao made of? Early Ancient Xiancao Tea (10 people)

Materials:

1 put hay (about 3 Liang), 10 bowl of water, 1 tablespoon of baking soda powder, 1/2 tablespoons of fructose.

Practice: Wash the hay, add water and baking soda to boil, simmer for about 40-50 minutes, filter and cool, and add appropriate amount of fructose to cool.

Little secret:

1. This kind of tea with a little sweet potato powder is fine and thick, which is the grass on the market.

2. Cao Xiangan can be bought in supermarkets and Qingcaohang; Soda powder can be bought at the grocery store.

Practice of burning grass

1. Add 1000CC water to boil, add 1500G sugar, and add 3000CC Mesona chinensis;

2. Boil the poured grass juice again, pour in the grass powder (which needs to be diluted with purified water) and stir evenly;

3. Instant cooling or waterproof heating. Adding raw flour can solidify, and adding honey and safflower beans on it is sweeter.

Authentic Taiwan Province Xiancao About Taiwan Province Xiancao is made of Xiancao through slow fire, and added with special edible starch, which is cool and antipyretic and suitable for all ages.

Kansai Town, Hsinchu County, Taiwan Province is rich in Cao Xian plants, which are processed into Kansai Cao Xian jelly and sold in vegetable markets and ice shops.

In the market, it is rare to see bean jelly or herbal juice canned. But the taste of canned bean jelly is often not as smooth and elastic as that of handmade bean jelly. Frozen drinks are also sold in factory-made canned Cao Xian, which is a piece of sweet drink called Cao Xian honey.

Kansai, Taiwan Province, has become the main producing area of Cao Xian due to its mild temperature and humidity in summer, which is beneficial to the growth of Cao Xian. Although the area of Cao Xian planted here is not the highest in Taiwan, it has the largest output, the best quality, rich fragrance and high gum content, and all the raw materials used to make Cao Xian come from here. Cao Xian is a herb with mint-like leaves. It is small and green, slightly fluffy, and its appearance is not surprising, but it is a local drink that has been circulating for a long time, and has the functions of reducing fever and clearing blood. After drying in the sun, boil it, which will become Cao Xian tea. If too much white powder is added to make it coagulate into Cao Xian jelly, it will be more sacred in summer. The best grass sold in winter is to add red beans, peanuts and other ingredients when it has not solidified. Hot and thick, it is the best dessert in winter. In Kansai, Cao Xian's hometown, there are more ways to eat. Soup is sweet and refreshing when stewed, which is different from the salty taste of Hakka dishes. Among them, Cao Xian chicken and Cao Xian sparerib soup have the best reputation and have become one of the representative dishes in Kansai. When visiting the snack bar in town, you must have "Cao Xian Chicken".