How to make snowflakes crisp and crisp?

Snowflake crisp is delicious and crisp as follows:

Ingredients: 200g of marshmallow, 50g of butter, 50g of whole milk powder, 50g of dried cranberries and 250g of biscuits for children and animals.

1, first pour butter into the pot to melt, then pour cotton candy and stir, then pour milk powder and stir evenly.

2. Add nuts, cranberries and biscuits, stir a few times, then knead the snowflake crisp evenly, and wrap the stuffing and sugar tightly without gaps.

3. Put it into a mold for setting, and sprinkle milk powder on both sides.

4. Evenly cut into small squares and sprinkle with milk powder.

Matters needing attention in making snowflake chips:

1, Choose the right biscuit: When making snowflake crisp, pay attention to choosing the biscuit with good toughness, which is the key to ensure the crispy taste of snowflake crisp. Don't use cookies that are too brittle and easy to break. Cookies that are too brittle and easily broken will become damp after a long time.

2. Pay attention to the proportion of butter: when making snowflake crisp, the amount of butter will affect the softness and hardness of snowflake crisp. Multi-product snowflake crisp with butter will be soft, and less butter will be hard. If you want to control the hardness of the finished snowflake crisp, you can adjust the amount of butter.

3. Pay attention to the frying time: when frying cotton candy, the finished snowflake crisp will be hard for a long time and soft for a short time. Therefore, the time of frying can be controlled according to personal taste.