The practice of Qiaotou sparerib

Prepare raw materials: 500 grams of ribs.

Pickling: 50g of Orleans marinade, 2 tbsps of soy sauce, 2 tbsps of oyster sauce, cooking wine 1 tbsps, honey 1 tbsps, and white pepper 1 tbsps.

Stir-fried meat powder: half a bowl of starch, half a bowl of flour, two eggs and a spoonful of spiced powder.

Steps:

1. Wash the ribs and soak them in clean water for two hours to remove blood. Control water for standby.

2. Add Orlean Marinade, two spoonfuls of soy sauce, two spoonfuls of oyster sauce, one spoonful of cooking wine, one spoonful of honey and one spoonful of white pepper into the ribs, fully grasp them, cover them with plastic wrap and refrigerate overnight.

3. Beat two eggs into starch and flour, add a spoonful of spiced powder and mix well.

4. Put the marinated ribs into the batter and fully wrap them. Fry in oil pan over low heat until the surface is slightly yellow. Control the oil, fry it again with medium heat to make it more brittle.