What delicious sweet potatoes have you eaten? How did you do that?

I'm from Qixian County, Kaifeng, and I grow sweet potatoes here. I was a production team when I was young. At that time, the variety of sweet potato was very single, that is, sweet potato with white flesh, and occasionally there was a purple flesh. We are all very rare. Only when I came back did I know that the kind with a little purple flesh was a variation of its own, not an artificially cultivated variety.

Now we have seen and eaten many varieties and colors of sweet potatoes here, including the original white pulp, yellow pulp and purple potato ... many varieties and different tastes. Some eating methods are basically the same as those in other places, such as boiling, roasting and porridge. However, there are two kinds I like best.

One is sweet potato balls and the other is sweet potato paste. "Qixian sweet potato paste" is a famous traditional dish in China, which is famous all over the country.

I often eat boiled sweet potatoes, and my own fried sweet potato slices are delicious.

I just made a sweet potato cake yesterday. It's delicious.

Aunt next door sent a bag of sweet potatoes, which was very sweet. I happened to be free today and made some sweet potato cakes.

Raw material: sweet potato

Accessories: milk powder glutinous rice flour brown sugar black sesame

Step 1: Peel the sweet potato and steam it in a steamer.

Step 2: Press the steamed sweet potato into a paste, add glutinous rice flour (slowly add glutinous rice flour while kneading) and milk powder (the more delicious) and knead into a big ball.

Step 3: Divide the kneaded dumplings into several small portions, each of which is about 50g.

Step 4: Pour the black sesame seeds into the container, slightly flatten the kneaded small dose, and stick the black sesame seeds on both sides.

Step 5: put a little oil in the pot, add the cooked sweet potato cake, fry until both sides are golden, and take the pot and plate.

Step 6: Leave the bottom oil in the pot, pour the brown sugar to boil, and pour the juice on the prepared cake.

Delicious snacks are ready.

Tip: Stick black sesame semi-finished products together, don't stack them together, but lay them flat, so they won't stick together.

It is this kind of purple sweet potato with white purple heart that tastes the best. This is very rare. It's hard to look good, but it's easy to look bad. Boiled, roasted, steamed and fried, white purple sweet potato is more delicious than any sweet potato.

Shu Fan is also called sweet potato. When I was a child, I ate the most beautiful sweet potato in the wild, and many friends baked sweet potatoes together. Dig a hole in the ground first. Then pile them up with stones and find sticks in wild fire, so that when the sticks burn, the sweet potatoes will be buried in them and baked, and the friends can enjoy the food!

There are many kinds of sweet potatoes, including purple potato, sweet potato, yellow potato and sweet potato.

I am a Hakka in Guangdong. When I was a child, I grew sweet potatoes at home in the early 1990s. In autumn, August and September, it will be dug back. Because planting a piece of land has several burdens. Mother picked it up, put it in the idle room, and opened the doors and windows to avoid direct sunlight. After half a month or a month, the skin of sweet potato thickens and looks awkward. Some skins may have a little gray plaque, which is formed by the residual sweet potato juice on the skin.

I'll pick some bigger ones, wash them, put them in a big pot, add one or two spoonfuls of water (to prevent the pot from burning dry), and cover the lid. At home, straw or firewood is burned. First, boil water with a big fire. At this time, we should pay attention to controlling the firepower, and bake the pot with a small fire. About half an hour, I can smell the sweet potato fragrance floating from the lid. Don't burn straw at this time, let the red straw ash simmer slowly in the stove. About ten minutes, and then turn it over one by one with chopsticks, for fear that the high temperature will burn the sweet potato meat and the other side is not ripe. Open the lid, the sweet sweet potato flavor really makes people drool. When you turn it over, you will see that some sweet potato skins are a little black and there is sweet potato oil flowing out.

After turning it over, add straw to the fire for 10 minutes, then stew it with red straw ash for 20 minutes, and a large pot of delicious sweet potatoes will be fine. Scoop out a few pieces from the pot with a spatula and put them on the plate. When eating, they break from the middle, and orange sweet potato meat and sugar oil flow out from it. The outer layer is a little burnt and super fragrant.

After the third grade of primary school, the family stopped farming and used gas. I have never eaten such delicious sweet potatoes again.

Drawn sweet potato

The materials we need are sweet potato and sugar.

Delicious and fun shredded sweet potatoes are finished.

I like fried tomatoes and eggs and peppers best. Tomato sauce is delicious, and fried beans with tomato sauce are sour and sweet.

It must be sweet potato syrup. It's easy to do, beautiful.

1. First, take a proper amount of sweet potato, sugar, red dates and ginger.

2, then cut off the epidermis, and then cut into hob blocks for later use.

3. After washing, add a rice cooker to cook 1 hour.

Eating a bowl for breakfast makes you full of energy all day.

Speaking of sweet potatoes, I recall serving baked sweet potatoes with my friends when I was a child.

Every Saturday, my friends and I make an appointment to go to the back hill of the village to bake sweet potatoes and work together. Some dig sweet potatoes, some collect firewood, and some dig pits and set fires. We spent our childhood around the fire, smelling the smell of baked sweet potatoes, talking and laughing!

Sweet potato can not only make a variety of foods, but also have countless medicinal functions. I believe you know better than I do.

Today, I will share my childhood favorite. Of course, it's different from the roast in the mountains, but it's safer and healthier than the one bought outside.

1, sweet potato is called sweet potato here in Hunan. If you want to bake it, you'd better buy one with a red skin and a yellow heart and a slender shape.

2. It is best to keep the sweet potato at home for two days after buying it, so as to remove moisture, that is, to make it fade slightly.

3, sweet potato washed to dust, it is best to cut off two tips, because that tip is easy to burn.

4. Cover the baking tray with a layer of tin foil, or wrap it on the sweet potato. (This can be based on personal preference. The tin foil is completely wrapped, and the steam can't get out, so it doesn't smell so good. )

5. Preheat the oven to 200℃ and put it in the middle layer for 60 minutes (please adjust it according to your oven and sweet potato size).

Isn't it delicious? Eat one!