How can stewed ribs make the meat less dry?

Cover the meat first and add enough water at a time. It is best not to leave the lid half open. Generally, water overflows the meat, and if it is simmered, it will definitely not dry. Ribs have high nutritional value, and have the effects of nourishing yin, strengthening yang, benefiting essence and enriching blood.

Longan jujube yam sparerib soup

working methods

Ingredients: dried longan, yam, red dates, ribs? Onion, ginger, salt, chicken essence, medlar.

step

1. Cut the ribs into small pieces and wash them. Peel the yam and cut it into hob blocks. Dry longan and shell it for later use.

2. Take out ribs and yam with flying water,

3. Boil the water in the pot, then add the ribs, onion slices, ginger slices and Shaoxing wine to boil for 30 minutes, add the yam, dried longan, jujube, salt, chicken essence and seasoning to boil for 10 minute, and then add the medlar.