Is it shameful that the chef failed to try the dishes?

The cook will lose face if he doesn't try the dishes. If the food test is successful, it will be fine. If you don't succeed, it is a very frustrating thing: your self-confidence is hit, and you dare not say it in front of your friends or mention it in front of your host. Even if others know about it, I have to find some reasons to prevaricate. As a professional chef, trying vegetables is our first step to success. Chefs should not only accumulate more experience in trying vegetables, but also improve their adaptability. Since tasting vegetables is an inevitable thing for chefs, let's face it together.