How to cook a good dish in Niu Lin and how to eat in Niu Lin.

Materials: Niu Lin beef 300g, water150ml, protein 20g, starch10g.

Accessories: 5g onion, 8g ginger, 4g garlic, 2g salt, 7g cooking wine, 40g bean paste, 5ml cooking oil, water starch 10g, 5g pepper noodles and 5g pepper noodles.

1, onion, shredded ginger, minced garlic, sliced beef butt.

2. Add shredded ginger, shredded onion, water, minced beef, Jiang Shui onion, egg white, cooking wine, salt and starch, and marinate.

3, add cooking oil, pour in minced garlic, Pixian bean paste, very hot.

4, pour the sea pepper noodles, stir fry evenly, clear water, and boil over high fire.

5. Add beef brisket and water starch and mix well.

6. Add boiled oil, pepper noodles, pepper noodles and sea pepper noodles, and pour in minced garlic and chopped green onion.

7. finished products.