I learned Bao jiaozi's excellent composition.

Learned the excellent composition of Bao Zongzi (selected 35 articles)

In our daily study, work or life, when it comes to writing, everyone must be familiar with it. Writing is a verbal activity in which people express their feelings in written form. How to write a composition to avoid stepping on thunder? The following is compiled by Bian Xiao for everyone. I learned the excellent composition of Bao Zongzi (selected 35 articles), hoping to help everyone.

I learned the excellent composition of Bao Zongzi 1

"Wow, it smells good." The delicious zongzi is finally out of the oven. Triangular zongzi caught my eye. "Ah blare! It's really good. " I ate my own dumplings, and my heart felt like an overturned honey pot ―― My Sweetie's.

It was the Dragon Boat Festival last year. "Eat zongzi, race dragon boats and celebrate the Dragon Boat Festival." I hummed a ditty and walked home with some green bamboo leaves in my hand. Let's soak the leaves in water first. The next step is to prepare the ingredients for making zongzi Grandma prepared glutinous rice, red beans, pork belly and my favorite egg yolk. It's really everything, delicious and delicious. I'll tell you what to do!

First, choose two bamboo leaves of similar size and roll them into a cone. Add glutinous rice, then add stuffing, and finally cover with a layer of glutinous rice. Then fold the protruding bamboo leaves to cover the glutinous rice and hold the middle with your hands. Then tie it with hemp rope. I watched my grandmother wrap dumplings for a while, so I tried to wrap one according to her practice, but in the end either the stuffing slipped out or the "prisoner" escaped from the hemp rope. Thirty-six plans are the best policy. I am a little depressed and want to run away. Grandma said, "Everything is not easy. As long as you study hard, you can do it. " So I studied hard under the guidance of my grandmother. Grandma smiled and said, "When you put the stuffing in, you can flatten it with a spoon and then cover the bamboo leaves tightly. You should pay attention to the skills of tying hemp rope. " Just like this. "Grandma picked up the bamboo leaves wrapped up. Her movements are so light and flexible. The hand that sticks zongzi dances up and down like a butterfly. After a while, a little fat man with a "green inside and white outside" immediately appeared in front of my eyes. I wrapped it like grandma. Many things have happened, and I finally succeeded. "One, two, three" I work harder and become more skilled. Every time I think of the Dragon Boat Festival, there is always an overwhelming joy in my heart.

I learned how to wrap zongzi in excellent composition 2.

Dragon Boat Festival is a traditional folk festival in memory of Qu Yuan, a great ancient poet. On this day, people will eat zongzi to commemorate him.

Grandma lives in her own home, and we visit her every Dragon Boat Festival. She sat on the sofa and wrapped us meat, jiaozi. Because of my strong curiosity, I sometimes see how grandma makes zongzi. Grandma smiled and said, "why do you always watch me make zongzi?" Do you want to learn? " I nodded yes. "Then I'll teach you!" Grandma readily agreed. First, prepare pork, zongzi leaves, soy sauce, chicken powder, salt and glutinous rice. First, cut the pork into pieces and soak it in soy sauce, chicken powder and salt. Wash the glutinous rice again until the pork is flooded. You can keep jiaozi. I saw grandma first fold the leaves of Zongzi into an unsealed triangle, put glutinous rice and pork on it, and stack them layer by layer. Then seal the top of the mouth with zongzi leaves, tie it tightly with thread, and you can enter the pot. Now it's my turn. Because it was the first time to make zongzi, I put too much stuffing and it was squeezed out. I put too little stuffing, the zongzi was flat and the thread was too tight, which broke the leaves of the zongzi. When I wrapped the second one, I learned the last lesson, wrapped it slowly, and finally wrapped a zongzi that was almost the same as grandma's.

Through this incident, I understand that we should not only pay attention to the results, but also pay attention to the process, because only the process can bring people a kind of happiness.

I learned how to use excellent composition to pack 3 zongzi.

Dragon Boat Festival is one of the major festivals in China. The main customs of the Dragon Boat Festival are eating zongzi, racing dragon boats, hanging sachets and tying five silk ropes.

On Dragon Boat Festival, my mother taught me to make zongzi. Making zongzi looks simple, but it is easier said than done! Before I do it, I really think it's simple. I soaked glutinous rice and beans in water, and my mother told me until they were soft. I also mixed peanuts, pulp, red dates and glutinous rice to make dumplings. Then I made the stuffing into a triangle, picked up two or three bamboo leaves, clumsily wrapped the zongzi and tied it tightly with a string. However, although my jiaozi is ugly, it is also the result of my efforts. I looked at jiaozi and smiled with satisfaction.

Mother neatly wrapped a dozen big zongzi. My mother and I put the wrapped zongzi in the pot together. After a while, the fragrance was overflowing. I thought zongzi was ripe, but my mother said it was not time yet, so let me wait patiently. After more than ten minutes, the smell of zongzi filled the whole room, and my mouth was watering.

I watched the zongzi come out of the pot, and the bamboo leaves were greener. I think they must be delicious. I have a sweet tooth. The whole world is delicious!

I am very happy today, because I learned to make zongzi.

I learned how to use excellent composition to pack 4 zongzi.

Dragon Boat Festival is a traditional festival in China. When the Dragon Boat Festival comes, there will be many programs, such as eating zongzi, dragon boat racing, washing dragon boat water and eating eggs. However, in this year's Dragon Boat Festival, I learned one thing, that is, I learned to make zongzi.

Making zongzi is easier said than done. The day before the Dragon Boat Festival, I saw grandma busy washing zongzi leaves. Prepare materials for wrapping zongzi and washing glutinous rice. Grandma made these things. When preparing dumplings, watch and learn. First, I took some zongzi leaves and made them into triangles. Then I poured rice. Later, I couldn't hold on tight, and the rice fell off, so that the ground was covered with rice. It happened several times in a row, which made my grandmother smile. I looked at myself and smiled. Finally, the zongzi leaves were made into triangles, and the rice was not missed. Then I put some pork, egg yolk and bacon with chopsticks, and then folded the leaves and tied them. Grandma repeatedly told me that zongzi should be tied tightly, or it would turn into porridge when cooked. I tied the zongzi tightly with a rope, and a zongzi was made like this. I will make persistent efforts and continue to make zongzi. My neighbors praised me for being great and full of praise.

That day, the fun of making zongzi was really interesting, which made me feel so happy. Let me learn a truth from it: be patient, persevere and don't give up halfway.

I learned how to use excellent composition to pack 5 zongzi.

The sky in June is blue and far-reaching, friends in June are lively and cheerful, and the weather in June is hot. Sitting on a dragon boat during the Dragon Boat Festival, with sachets hanging around his neck, mugwort braids on his head and delicious zongzi, he came to us.

On the eve of Dragon Boat Festival, my mother began to make zongzi. Eating zongzi is indispensable in the custom of Dragon Boat Festival. It tastes good and makes people want to eat. The zongzi wrapped by my mother is a paradise food, which is no different from what I bought in the store. Fresh zongzi leaves, a large pot of glutinous rice mixed with soy sauce and delicious meat stuffing are all ready, so it's time to start making zongzi. Mother first folded the leaves of Zongzi into a funnel, grabbed some glutinous rice and spread it evenly under it, then put a piece of meat in the middle. Then spread a layer of glutinous rice. Fold the tail of the leaf and the head of the leaf into a sharp corner. Finally, tie the rope and a small and exquisite zongzi will be wrapped. Seeing that my mother wrapped zongzi quickly and her hands itched, I wanted to have a try. Don't look at me, it's simple, but it's much harder to do. Jiaozi, which I packed, was "fed" a lot, and the glutinous rice "escaped" from the gap of jiaozi leaves; For a while, "hello" is too little, and I haven't "eaten" enough; After a while, the leaves of the zongzi were folded in a mess, and the zongzi was wrapped strangely. I was discouraged, so I just quit. My mother saw it and encouraged me to say, "Failure is the mother of success. Don't be discouraged. We will succeed step by step. " After listening to my mother, I feel much better. Under the guidance of my mother and my own efforts, I wrapped all kinds of zongzi one after another.

Mother put zongzi into the pot to cook, and a delicious smell got into my nostrils, which made me drool. Mother took out a zongzi and untied the rope. I gulped it down. Jiaozi, who is eating his own bag, I understand: Do things step by step, don't worry, the more anxious you are, the worse you can do things, just like you can't eat hot tofu if you are impatient!

I learned how to make zongzi into an excellent composition 6.

At home on May Day, grandma taught me to make zongzi.

To make zongzi, we must first pick fresh reed leaves. Grandma and I happily picked many reed leaves by the clear stream. After a busy morning, I finally got to work.

Grandma prepared glutinous rice and candied dates. First, she cooked the leaves of zongzi for a while. I asked inexplicably, "Grandma, why do you want to cook the leaves of Zongzi?" "In this way, the leaves of zongzi are softer and not easy to break," grandma said. I nodded thoughtfully. Next is the main event. I carefully watched my grandmother wrap a delicate and perfect triangular jiaozi, thinking: It's not very difficult, so I'm eager to try. I spread the leaves layer by layer first, and the gap will be bigger and smaller, which is not even at all. "This will reveal the stuffing, just like building a house. The foundation is not well laid, can the house be built? " Grandma said. I had to shop over and over again, and after many attempts, I finally laid out a family business.

Next, I will open the bag. I learn from my grandmother's appearance. I hold one end of the rice leaf in one hand and the other end of the rice leaf in the other, and then carefully fold it into a cone. It's not good, but it's good. I grabbed a handful of glutinous rice and put it in a "funnel", and then I put a candied date in it, but there was too much glutinous rice to wrap the rice leaves. So it became a flying bead and rolled the jade all over the floor. Well, I don't want to pack again this time. I'm in my heart. I quit. Grandma said happily, "Try again, and you will succeed soon!" " "In this way, I keep improving. My zongzi goes from "four unlike" to angular "ugly duckling" and then to "perfect white swan". This evolution process is not easy!

Next time you have a chance, you must try my jiaozi.

I learned how to wrap zongzi in excellent composition 7.

My hometown has the custom of making zongzi. Everyone can make zongzi except me.

Dragon Boat Festival is coming, and my family will make zongzi again. "I'll teach you how to make zongzi!" Mom said with a smile. I casually said, "What is there to teach? I have seen it all. " Say that finish, I picked up Zongye and wrapped it up. But the zongzi leaves were disobedient in my hands, and the rice actually arched. I hurriedly grabbed a leaf and blocked it. It's finally wrapped What kind of zongzi is this at first glance? The belly is bulging, and it becomes a fat doll, and the rice is stuck outside. Look at the watch again. It is full of rice and water. I stole a look at my mother, and she couldn't help laughing.

"Come, let's learn step by step!" Mom said to show me. I picked up a green leaf of Zongzi with dignity, rolled it into a small "funnel", then stuffed it into a handful of white glutinous rice and tied it with thin thread. Due to excessive force, the leaves of Zongzi were cut at once and the glutinous rice was squeezed out of the "funnel". I suddenly became discouraged. At this time, my mother encouraged me: "Don't lose heart. Look, you can't put too much glutinous rice and tie the thread too tightly."

With my mother's encouragement, I re-selected two wide and long leaves of Zongzi, rolled them into a trumpet shape as much as possible, and deliberately put less when loading rice. The most difficult pass was reached, and my mother guided me step by step: wrap the left leaves on the right, then press the rice and cover the leaves. I wrapped one bag on the left side and the other bag on the right side with hemp rope, for fear of exposing rice again. Finally, I wrapped a diamond-shaped zongzi, which made me very happy.

Zongzi is ready, and the fragrance permeates the whole room. I prefer to eat my own dumplings, because I have tasted the fragrance brought by persistence.

I learned to wrap zongzi, excellent composition 8.

Dragon Boat Festival is an interesting festival in China. Because local customs are different, so customs are different.

Besides tea and eggs, zongzi is the most important thing in Dragon Boat Festival. There used to be only meat zongzi and alkali zongzi, which is better than now. There are many kinds of zongzi, each with its own merits. It is difficult to wrap jiaozi with ham, bean paste and red beans: if the bag is not good, it will leak rice; If it is not fastened, it will fall apart. If it's jiaozi with stuffing, you can't put too much stuffing, so it won't taste like jiaozi! The old man is the best at making zongzi! The shriveled and rough hand danced like a dance. My mouth bit the rope hard and pulled the wrapped zongzi hard, and a zongzi was wrapped. I remember when grandma made zongzi, I sat by and watched her make zongzi, dizzy? T looked at her dexterous hands in disorder, and she told me stories while making zongzi!

I still vaguely remember the story: it seems that Qu Yuan committed suicide by jumping into the river, and later generations threw zongzi into the river during the Dragon Boat Festival to commemorate Qu Yuan.

I learned how to use excellent composition to pack 9 zongzi.

The Dragon Boat Festival arrived, and my mother bought many raisins and big red dates. "Mom, this year's Dragon Boat Festival, shall we make zongzi ourselves?" I asked my mother.

"Yes, you see I bought a lot of raisins and big red dates, didn't I? The glutinous rice and zongzi leaves are all soaked, and today we make our own zongzi. " Mom said happily and began to get busy.

Wow, that's great! I saw that my mother mixed washed raisins, red dates, kidney beans and pre-soaked glutinous rice, and picked up zongzi leaves conveniently. "Mom, I also want to learn jiaozi!" It tickles my heart to watch my mother wrap a zongzi in a short time.

"Ok, you come too!" Mom said with a smile.

I looked at my mother's bag first, only to see that my mother took two zongzi leaves, gently stretched them out, put them on her palm, and rotated them. The zongzi leaves became a cone, like a funnel. Mother first put a washed jujube at the bottom of the funnel, then filled the funnel with glutinous rice, raisins and kidney beans in the basin, and then put a jujube on each side of the funnel. Then, fold back the two extra zongzi leaves at the top, cover them with glutinous rice, wrap the zongzi with straw rope and tie it tightly. In a short time, a quadrangular zongzi was born in her mother's hand.

After watching my mother wrap zongzi, I also picked up two zongzi leaves to show my skill. I take my mother as an example. First, I folded the leaves of Zongzi into a cone. Then I put red dates, mixed glutinous rice, raisins and kidney beans in turn. Then I put two dates on the corner, covered them with leaves and tied them with straw ropes.

Looking at my work, I was sobbing, which was not good at all, but I was still very happy. I gave my mother a proud look. "How's it going? Is it wrapped? " I saw my mother smiling at me with a strange expression. I looked at my zongzi suspiciously. Alas, the bottom of the zongzi has leaked, and all the sticky ones have come out. I smiled shyly. Mom asked me to try again. With the first experience, the second zongzi is much easier and looks much more delicious than the first one.

"Ha, great, I also learned to make zongzi!" I jumped for joy. "When jiaozi is ripe, I must try my own jiaozi!" Watching my mother put the wrapped zongzi into the pot, I thought to myself.

Learned the excellent composition of making zongzi 10.

Waiting for the stars, looking forward to the moon, finally looking forward to the Dragon Boat Festival, but I like to eat zongzi best, so I can feast my eyes!

Early in the morning, I pestered my mother to make zongzi, and happily prepared the materials to be used. The glutinous rice soaked in water was white and flawless. Wash red dates, ruddy and full; The cooked zongzi leaves are dark green and spread out. I can't wait to pick up a zongzi leaf, learn from my mother and start.

Roll the leaves of Zongzi into an inverted cone, grab a handful of soaked glutinous rice and put it in, then pinch a red date and carefully put it on the glutinous rice. It looks like a ruby, very beautiful! Then wrap it with extra leaves, seal it, and finally wrap it with silk thread. However, this zongzi is like a naughty little doll, jumping up and down, which makes me "in a hurry", but it is not well wrapped, either because of the lack of rice or the opening of the thread, which is really "irritating"! Hum, I can't believe this, and I can't haunt you! It took a lot of effort to wrap one. Although the shape is a bit odd, it was finally made.

I can't wait to bring the wrapped zongzi to my mother. My mother picked up the zongzi wrapped in the bag, looked at it carefully, smiled and said to me, "Just now, Zongzi told me that you ruined it like this, and its skill was greatly reduced." It may not be able to play its fragrance when it is cooked! " This sentence makes me laugh, laugh, but my mother's imagination is too rich to imagine: cry, I am busy in vain. Looking at my appearance, my mother smiled: "I'm kidding, it will be delicious if it is wrapped well!" " "I'm relieved.

How happy I am to eat the cooked sweet zongzi! Dear Dragon Boat Festival, I love you!

Learned the excellent composition of making zongzi +0 1.

Dragon Boat Festival is a traditional festival in China, and it is a festival for ancient people to commemorate the patriotic poet Qu Yuan.

There is also a children's song on the Dragon Boat Festival: On May 5th, it is Duanyang. Insert Artemisia argyi and put on the sachet. Eat zongzi and sprinkle sugar. The dragon boat went into the water happily.

The Dragon Boat Festival is held on the fifth day of the fifth lunar month, also known as Duanyang and Chongwu. Many customs are also related to the number "five" ―― tying red, yellow, blue, white and black velvet on children's wrists or ankles to make them live longer. On this day, it is said that every household will insert "five tails": calamus, wormwood, pomegranate flower, garlic and dragon boat flower.

Every Dragon Boat Festival in our family, my mother will go outside to buy some zongzi, which have the flavor of egg yolk, jujube paste, meat zongzi and red bean paste zongzi. I like dumplings stuffed with bean paste best. Zongzi smells delicious. It has five flavors ―― fragrant, sweet, soft, waxy and sticky. These glutinous rice babies seem to like lying on my teeth. My tongue has to work hard to push them down.

Last Dragon Boat Festival, my parents and I went to Jinji Lake to watch the dragon boat race. Dragon boats are all beautifully dressed and brightly colored. The players on the dragon boat are all sweaty, but full of energy, "one two", shouting neat slogans. And people on the shore are also struggling to cheer for their favorite team. "One, two-come on" and "one, two-come on", shouts came one after another, and the spectators were full of blood.

I like the Dragon Boat Festival and look forward to its early arrival this year.

I learned the excellent composition of Bao Zongzi 12.

On May 5th every year, there are five festivals at the end of each year. On this day, people in China are used to drinking realgar wine, eating zongzi and racing dragon boats. This is a festival in memory of Qu Yuan, a great patriotic poet in China.

Qu Yuan, whose real name is Ping, has the original word, and also claims to be righteous, even divine. Starting from the nobles of Chu, he helped Wang Huai, worked as an apprentice and a doctor in San Lv, and advocated demonstrating laws, empowering talents, innovating politics, uniting Qi in the east and resisting Qiang Qin in the west. As a result, he was slandered and deposed by Zi Lan, a nobleman, Le Shan, a minister and Zheng Xiu.

When Chu Huaiwang died and succeeded to the throne, Qu Yuan was fawned on by Yin and Shangguan doctor Le Shang, and was exiled to the Yuanxiang Valley in Hunan Province, but he always treated the old country indifferently. In 278 B.C., General Qin Bai Qi broke the capital of Chu. The peril of Chu and the sufferings of the people broke Qu Yuan's heart. He not only effectively saved the life and death of Chu, but also deeply felt the disillusionment of his political ideal. Maybe on the fifth day of the first month of this year, he was killed in the Jiang Ge River. When the local old people heard the news, they rowed boats and threw zongzi into the river, saving fish and turtles from eating Qu Yuan's body. This is the origin of Pu Yue's eating zongzi and dragon boat race on the fifth day of the fifth month.

Qu Yuan's lifeless political career is sad, but he left many high-quality poems, such as Li Sao, Jiu Ge, Jiu Wen and Jiu Zhang. Take Li Sao, his masterpiece, as an example: this poem is the longest lyric poem in China classical literature, with 373 sentences and 2490 words. Li Sao is a masterpiece of romanticism, with gorgeous rhetoric, rich imagination, brilliant literary style and charm.

Qu Yuan enjoys a high reputation in the history of China literature and has a great influence on his descendants. Li Bai said in On the River: "Qu Ping's Ci and Fu hang the sun and the moon". This represents the ancestors' admiration for his works.

At present, Qu Yuan's works have been translated into many foreign languages and widely spread all over the world.