Why can’t I stop drooling when I look at Ningxia mutton and fried dumplings?

Ningxia is the ethnic group with the largest number of Hui residents. Local specialties and snacks are also a major feature and highlight here. The local Tan sheep’s meat is delicate and fragrant. The most delicious mutton is the adult Tan sheep that have been groomed when they were young. The gelding sheep is commonly known as Jie sheep in the local area. Jie mutton is considered to be the most delicious food in the world.

As we all know, the food in our country generally has a saying that rice from the south is from the north. Speaking of the north, we have to mention Ningxia, which is rich in pastry raw materials. Ningxia is located in the Yellow River Basin. With sufficient Yellow River water and a large temperature difference between day and night, the wheat grown in Ningxia has full and solid grains, and the flour ground is fine and smooth. Therefore, Ningxia’s pastries are delicious and diverse, which is guaranteed to make you salivate at first sight and fill your heart with flavor after taking a bite.

1. The gelding of Jie sheep has removed the unique smell of sheep, and tastes extremely fragrant, tender and refreshing. The locals use Jie mutton to make many delicious snacks, such as mutton noodles, mutton dumplings, mutton powder soup, etc. The most famous one is Huangquqiao's stir-fried lamb. The lamb meat is not only tender and smooth, but also tastes more delicious after being stir-fried. Many tourists come here to taste it.

The fried dumplings are a very delicate and delicious food, but it is troublesome to make. Without excellent cooking skills, the fried dumplings will not be fragrant, crispy or loose. To make fried dumplings, you must prepare good ingredients. Use Saibeixue flour, which is loved by Ningxia people, and mix it with good noodles. Add salt water and knead it. After repeated kneading, roll it into thick strips, apply cooking oil and let it rest in a basin. noodle. Then heat up the oil pan, wait until the oil in the pan comes up, put the ring-shaped noodles into the oil pan, fry until golden brown and take it out. The authentic Ningxia dumplings are shaped like a wooden fence, with thin and hollow strips, crispy and crispy, and will break into pieces in your mouth.

Preface: Finally, let’s talk about the oily fragrance of the Hui people. The Hui people commonly call Youxiang, which is fried noodles made with sesame. The aroma of oil includes: oil cake, sugar maya, oil stock, and the most delicious ones are fried powder. Fragrant and crispy, it is a must-have for us Ningxia people during the Chinese New Year