Gray brown food

Are you asking what the gray-brown food is called? Gray juice mass.

According to the query on Baijiahao.com, gray juice dumplings are a folk snack in Ningbo. They are named because they use gray juice as a base and are brown in color.

After harvesting the early rice, the rice straw is burnt into ash to make ash juice, and the new rice is pressed into powder. The resulting ash juice dumpling is tender and tender, with a unique fragrance of the countryside. Because of the ash juice The dough is easy to pick up ingredients and simple to make. It tastes not glutinous or sticky, cool and smooth, and gradually evolved into a traditional folk snack in Fenghua.