What kind of people eat pumpkin and egg custard the most? Why?

Hello, everyone, I'm Lao Wang of Fang Xuan cuisine. In the last issue, I told you some key points of making pumpkin custard. This time, I will talk about which kinds of people like pumpkin and egg custard best and eat the most. Pumpkin and egg custard is a sweet food. Most children, beautiful women and old people love this dish. Soft waxy sweet, tender and delicious. Because pumpkin and egg custard are characterized by soft and waxy pumpkins and sweet and refreshing egg custard, which can improve the gastrointestinal function of the elderly and children, most beautiful women like soft and waxy sweets.

First, I often make egg soup for my baby in my life, because eggs are rich in most nutrients necessary for the human body, such as protein, fat, yolk protein, lecithin, vitamins, iron, calcium, potassium, etc., and they are "ideal nutrition banks". Therefore, elders often make egg custard for their babies.

Secondly, pectin contained in pumpkin can protect gastric mucosa from the stimulation of coarse grains and promote the healing of ulcers; The ingredients contained in pumpkin can promote bile secretion, strengthen gastrointestinal peristalsis and help food digestion; Pumpkin is rich in zinc, which is involved in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone and an important substance for human growth and development. These are all the nutrients that the baby needs. Most girls have a bad appetite and like to eat pumpkins to improve their stomach and beauty.

Third, most elderly people are preventing diabetes and lowering blood sugar. Pumpkin is rich in cobalt, which can activate human metabolism and promote hematopoietic function. It is also one of the essential elements of insulin. Prevention and treatment of diabetes, lowering blood sugar has special effects. Moreover, the soft, waxy and smooth taste of pumpkin egg custard is also one of the reasons why the elderly like it.

Summary: The combination of pumpkin and eggs is a very valuable food, especially for infants, women and the elderly. It provides targeted nutrition and can also improve the gastrointestinal tract and food. Pumpkin egg custard is simple to make, attractive and beautiful, which happens to be the favorite of babies and women.

Generally speaking, babies, women and the elderly should be loyal fans of pumpkin and custard. This is just my experience and personal opinion. What do you think? Let's discuss it together in the comments section.